Viability of Lactobacillus acidophilus Immobilized in Calcium Alginate Spheres and Submitted to Different Conditions of Stress

  Richtier G Cruz.      Samarina GF Pereira.      Emiliane A Araújo.      Milene T Dores.

Effect of Methanolic Fraction of the Seeds of Nigella sativa Linn on Radiation Induced GI Damage in Rats

  Nidhi Pandey      Mohan Kumar      S Pradhan      A Mandal      YB Tripathi   

Food Safety Issues in Saudi Arabia

  Aly F. El Sheikha*    

Statins Solubilized in Fish Oil: Versatile and Simple Combinations by Innovative Formulations

  Mosè Santaniello       Giuseppe Giannini*    

Differentiation between Normal and Abnormal Yellow Colour of Beef Carcasses in Sulaimani New Slaughterhouse

  San Arkan Manuchar*       Murad Hazhaow Omer       Heshu Rahman    

Assessment of Total Sugar and Glucose Concentrations in Commonly Consumed Beverages in Japan

  Masayoshi Takeuchi       Jun-ichi Takino       Hikari Shirai       Mihoko Kawakami       Satomi Furuno       Yuka Kobayashi    

Impact of Probiotic Strains on Growth of Some Food Poisoning Bacteria from Milk and Soft Cheese

  Elbagory AM       Sh. Elshazly Eman       K Fathalla Eman    

Composition and Functional Properties of the Date Fruit Residue a By-product of Date Syrup/Debis Production

  Isameldin B Hashim       Ali H Khalil    

Physicochemical, Nutritional and Functional Properties of Selected Material used for the Production of Ready-to-Eat Health Foods for Malnourished Children

  Raigar RK*       Mishra HN    

Promoting Caribbean Agriculture to Promote Health: Beyond Dietary Guidelines

  Fitzroy Henry*       Deonne Caines       Sheerin Eyre    

Mixing Manure with Chemical Fertilizers, Why? and What is After?

  Aly F El-Sheikha*    

The Healthy Supermarket, an Integrated Model for Prevention and Management of Obesity: Translational Challenges in Real-world in-store setting in Urban Southern India

  Radhika Ganesan*    

Prevalence of Coliforms, Antibiotic Resistant Coliforms and E. Coli Serotypes in Raw Milk and Some Varieties of Raw Milk Cheese in Egypt

  Abd El Rahaman M Elbagory*       Ahmed M Hammad       Alzahraa       MA Shiha    

Backgrounds of Obesity and Weight Management

  Vaclav Bunc*       Marie Skalská    

The Risk of using Plastic Packaging’s in Food Industry Referring to Phthalate Hazards

  Magdy M Saad*    

Food Safety - A Long Term Perspective in Portugal

   Ana Lúcia Baltazar*    

Antioxidants: Balancing the Good, the Bad and the Ugly

   Muhammed Majeed        Kalyanam Nagabhushanam        Ambar K Choudhury*    

Carbohydrate Counting in Diabetes

   Helena Dória Ribeiro de Andrade Previato*    

A Versatile and Stable Mixture of Fish Oil and Resveratrol in a Powder Formulation

   Mosè Santaniello        Giuseppe Giannini*    

Obesity and Weight Management: The Efficacy of Herbal Products as Therapeutic Agents

   Etetor Roland Eshiet*    

Food Safety and Quality Control in the Public Catering Sector- Intervention Programs

   Efstathia Tsakali        Olga Gortzi        Dimitrios Timpis        John Tsaknis*    

Effect of Various Cooking Methods on Some Antibacterial Residues in Imported and Local Frozen Dressed Broilers and their Giblets in Egypt

   Abdelrahman M Elbagory*        Nabil A Yasin        Eslam A Algazar    

Obesity and Food Economics in the Caribbean

   Fitzroy J Henry*        Sheerin Eyre        Deonne Caines        Beverly Lawrence    

Determination of Key Chemical Elements by Energy Dispersive X-Ray Fluorescence Analysis in Commercially Available Infant and Toddler Formulas consumed in UK

   Maxim Rossmann        Sofia Zaichick        Vladimir Zaichick*    

Assessing the Effect of Changing a Bottled Beer Label on Taste Ratings

   Andrew Barnett        Charles Spence*    

Effects of a Fruit and Vegetable Sports Drink on Hydration and Oxidative Stress Recovery of Brazilian Professional Athletes

   Mônica Cristine Pereira dos Santos        Noemi Alves de Souza        Thaissa Souza Nunes        Édira Castello Branco de Andrade Gonçalves*    

School Policies and Environment in Promoting Physical Activity and Nutrition toward Prevention of Overweight and Obesity among Primary School Age Children in Moshi Municipality, Tanzania

   Mary V Mosha*        Sia Msuya        Sadik Temu        Erick M Heri        Sanjay Kinra    

Why is it so Important to Understand Food Neophobia as a Determinant of Food Choice?

   Helena Doria Ribeiro de Andrade Previato*        Jorge Herman Behrens    

Micronutrient and Microbial Quality Assessment of Solar Dried Amaranth (Amaranthus cruentus) Leaves Produced in Kajiado County Kenya

   Peter Chege*        Judith Kimiywe    

Effect of Aframomum danielli on Peanut Milk Characteristics and Flavor

   Gabriel O Adegoke*        Adediwura T Falade    

Systematic Review and Comparison of Classification Frameworks Describing the Degree of Food Processing

   Michelle Crino*        Tala Barakat        Helen Trevena        Bruce Neal    

Evaluation of a Commercially Available Probiotic and Organic Acid Blend Product on Production Parameters and Economics in Broiler Breeders

   Matias A Michel        Fernando A Revidatti        Ricardo J Fernandez        Marrin L Sindik        Paola Sanz        Xochitl Hernandez-Velasco        Juan D Latorre        Billy M Hargis        Guillermo Tellez*    

Studies on Residues of Antibiotics and Growth Enhancer-Hormone in Imported and Locally Produced Beef

   Abdelrahman M Elbagory*        Abobakr M Edris        Khaled M Muhammad    

Strategy for Foaming Improvement of Whey Protein Concentrates by Addition of Hydroxypropylmethylcellulose and Heating: Relation with Interfacial Properties

   Oscar E Perez*        Karina Martinez*        Cecilio Carrera Sanchez        Juan M Rodriguez Patino    

A Randomized, Double-Blinded Cross-Over Study Comparing Increase in Blood Leucine Levels after Ingestion of Hydrolyzed Salmon and Whey Proteins in Healthy Young Men

   Truls Raastad*        Markus Vagle        Bomi Framroze    

Food Environment and Craving for Sweets: How Relevant is it for Obesity Epidemic?

   Helena Doria Ribeiro de Andrade Previato*        Jorge Herman Behrens    

Protection of Pulses from Pulse Beetles using Indigenous Methods during Storage

   Anjana Agarwal*    

Development of Simple Polishing Sorghum Machine Abrasive Type Support for Diversification of Food in Lamongan

   Ana Nurhasanah*        Sri Satya Antarlina        Andi Nur Alam Syah    

Evidence of Heavy Metal Contamination of Agricultural Soil in Ameri, Abakaliki Lead-Zinc Mining Area, Ebonyi State Southeast Nigeria: An Indication for Phytoremediation

   Aloh Obianuju G        Aloh Henry E*        Obasi Nwogo Ajuka        Chukwu Kelvin    

Characterization of Bioactive Compounds in Eugenia brasiliensis, Lam. (Grumixama)

   Nascimento LSM        Santiago MCPA*        Oliveira EMM        Borguini RG        Braga ECO        Martins VC        Pacheco S        Souza MC        Gogoy RLO    

Nutrient Management on Growth and Yield of BJRI Tossa Pat 6

   Md. Saheb Ali        Md. Nasimul Gani        Md. Mahbubul Islam*    

Comparison Study of Calcium Intake, Obesity and Metabolic Syndrome in Brazilian Women

   Lilian Cardia*        Carlos Alberto Malheiros        Elias Jirjoss Ilias        Roberto de Cleva    

Development of a Plant-Based Dietary Supplement to Address Life-Cycle Needs of the European Female Population

   Sara D Garduno-Diaz*        Ramona Milcheva        Chanyu Xu    

A Review of Nutritional Characteristics of Organic Animal Foods: Eggs, Milk, and Meat

   Renata Maria Galvao Cintra*        Jessica Moraes Malheiros        Ana Paula Costa Rodrigues Ferraz        Luis Artur Loyola Chardulo    

Mediators Involved in Obesity and Modulation of Food Intake by Antioxidants

   Bruna Vidal Dias        Helena Doria Ribeiro de Andrade Previato        Ana Carolina Pinheiro Volp*    

Impact of Pomegranate Peels and Moringa oleifera Extract on the Viability of E.coli O111:H2 (EHEC O111:H2) in Yoghurt

   Elbagory AM*        Heba Hussien        Seham N Homouda        Eman K Fathalla    

Molecular Diagnosis of Salmonellae in Frozen Meat and Some Meat Products

   Shaltout FA*        El-Toukhy EI        Abd El-Hai MM    

Dietary Diversity and Micronutrients Adequacy of Diets Consumed by School Aged Children in Nairobi City County, Kenya

   Zipporah W Ndungu        Peter M Chege*    

Food Security and Nutrition among Adults Living with Disability in Nakuru County, Kenya

   Peter M Chege*        Grace W Gachuiri        Zipporah W Ndungu    

Dietary Diversity, Iron Intake and Anemia among Pregnant Women in Embu County, Kenya

   Nicoleta Mwaniki        Peter M Chege*        Ann Munyaka    

Body Image at Postpartum: Being Overweight but Not Noticing!

   Rebecca Cherono        Peter Chege*        Judith Kimiywe        Irene Ogada    

Nutritional Value of a Mushroom Fortified Maize Porridge for Complementary Feeding in Siaya County Kenya

   Felix O Ondiek        Peter M Chege*        Ann W Munyaka    

Use of Peroxide Value and Moisture Content as a Measure of Quality for Amaranth-Sorghum Grains Based Complementary Food

   Anne Wanjiru Gichau*        Judith Kanensi Okoth        Anselimo Makokha        George Wafula Wanjala    

The Impact of School Feeding Programmes in Reducing Iron Deficiency Anaemia among Primary School Children in Developing Countries: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

   Mustapha Titi Yussif*        Lenin Vong        Karen Pilkington    

Hibiscus Tea and Health: A Scoping Review of Scientific Evidence

   Christopher J Etheridge        Emma J Derbyshire*    

Black Tea Flavonoids: A Focus on Thearubigins and their Potential Roles in Diet & Health

   Timothy Bond J        Emma Derbyshire J*    

Rooibos Tea and Health: A Systematic Review of the Evidence from the Last Two Decades

   Timothy Bond J        Emma Derbyshire J*    

Prevalence and Characterization of Aeromonas Spp. Isolated from Some Meat Products in Egypt

   Zakaria Hassan Elbayoumi*        Rasha Nabil Zahran        Reyad R Shawish    

Protein Utilization, Immune Function, and Hepatic Antioxidant Activity of Syrian Hamster Rats Fed Tahini in Combination with Other Oily Seeds

   Ghiath Sumainah        Louay Laban*    

Tea and Wellness throughout Life

   Pamela Mason*        Tim Bond    

Tea for Sport and Fitness: A Scoping Review

   Emma Derbyshire*        Tim Bond        Gill Jenkins