Associate Professor of Veterinary Medicine
University of Milan
Via Celoria, Milano, Italy
Phone: 0039-0250315756
Email: grazia.pastorelli@unimi.it
University of Milan
Via Celoria, Milano, Italy
Phone: 0039-0250315756
Email: grazia.pastorelli@unimi.it
July 1987 | High school diploma Classical Liceum |
November 1992 | Degree in “Animal Science”, University Bologna, Italy |
June 1997 | PhD. in “Animal Nutrition and Technology of Animal Husbandry”, University of Molise, Italy |
November 1997-November 1999 | Post doc fellowship in “Animal Nutrition and Technology of Animal Husbandry, University of Molise, Italy |
November 2001 - December 2014 | Researcher in Animal Nutrition at University of Milan |
Grazia Pastorelli received her PhD in Animal Nutrition and Technologies of Animal Husbandry, University of Molise in CB (Italy) in 1997. During doctorate she spent six months at CBOK (Chemical and Biochemical Centre), Catholic Technical University of East Fiandre, Gent (Belgium) studying sensory evaluation and the measurement of flavour compounds in meat. After a post doc fellowship in Animal Nutrition and Technologies of animal breeding (1997-1199) she worked in collaboration with CBOK laboratory (Gent, Belgium) for aroma composition of Parma ham (2000) and in the same year she obtained by OECD (Organisation for Economic Co-operation and Development) a fellowship within the research programme: ”Biological Resource Management for sustainable Agriculture systems” at Unité Mixte de Recherches sur le Veau et le Porc, INRA, Saint Gilles, FRANCIA. Project title: “Effects of conjugated linoleic acid (CLA) on lypogenesis in muscle and adipose tissue of rabbit and pork”. She joined the Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala for a study on different feeding lipid source integration in sows and effect on piglets in 2004. In 2011 worked at University of Malta, for one month, on gas test in animal feed (Ankom Technologies). From November 2001 till December 2014 she was Researcher at University of Milano focusing her research activity on animal nutrition and its effect on meat quality. From January 2015 is Associate Professor belonging to the Department of Veterinary Medicine and continues to work on animal nutrition linking the effect of animal nutrition on health status and welfare and animal nutrition and meat and processed meat quality.
Author and co-author of more than 70 publications of which 35 in journals of international relevance indexed by common databases (WOS, SCOPUS).
Current position | Associate Professor at Department of Veterinary Medicine, University of Milan |
Lecturing University of Milan: | |
2002 – 2010 | Animal Nutrition |
2011- to date | Feeding and welfare of pig specie, in practice |
2014- to date | Animal nutrition and food quality |
2014-to date | Natural additives for controlling of health status in animal husbandry |
Membership of Professional Bodies and University Committes:
All Sci Forschen Journals are Open Access