Professional Activities:

Teaching experience

1. Professor (9/2013 - today).Department of Food Technology. Technological Educational Institute (T.E.I.) of Thessaly.Teaching: Food Technology and Chemistry, Food Analysis, Technology & Quality Control of Fats and Oils, Technology & Quality Control of Fruits and Vegetables.
2. Associate Professor (9/2009 – 8/2013).Department of Food Technology. Technological Educational Insti-tute (T.E.I.)  of Larissa. Teaching: Food Technology and Chemistry, Food Analysis, Technology & Quality Con-trol of Fats and Oils.
3. Lecturer (10/2005 - 9/2009).Technological Educational Institute (T.E.I.) of Athens. Department of Food Technology.Teaching: Food Chemistry, Organic Chemistry, Food Analysis, Technology & Quality Control of Fats and Oils.
4. Lecturer (9/2003 - 9/2005).Technological Educational Institute (T.E.I.) of Western Macedonia. Department of   Agricultural Products Marketing and Quality Control. Teaching: Food Quality Management, Food Micro-biology, Preservation of Food Agricultural Products.