Publications

Quality and stability characterisation of Moringa oleifera seed oil, (1998). Ph.D. Thesis University of Lincolnshire and Humberside, United Kingdom.

International journals

1. Characterisation of crude and purified pumpkin seed oil. (1997). Tsaknis J., Lalas S. and Lazos E. Grasas Y Aceites, 48 (5), 267-272.
2. Quality changes of selected vegetable oils during frying of doughnuts. (1997). Aggelousis G. and Lalas S. Rivista Italiana Delle Sostanze Grasse, LXXIV, 559-565.
3. Comparison of antimicrobial activity of seeds of different Moringa oleifera varieties. (1997). Spiliotis V, Lalas S., Gergis V. and Dourtoglou V. Pharmaceutical and Pharmacological Letters, 7 (4), 39-40.
4. Characteristics and composition of tomato seed oil. (1998). Lazos E., Tsaknis J., and Lalas S. Grasas Y Aceites, 49(5/6), 440-445.
5. A total characterisation of Μoringa οleifera Μalawi seed oil. (1998). Tsaknis J., Lalas S., Gergis V. and Spiliotis V. Rivista Italiana Delle Sostanze Grasse, 75 (1), 21-27.
6. Quality changes of Moringa οleifera, variety of Blantyre seed oil during frying. (1998). Tsaknis J., Lalas S., Gergis V., Dourtoglou V. and Spiliotis V. Rivista Italiana Delle Sostanze Grasse, 75 (4), 181- 190.
7. Rapid high-performance liquid chromatography method of determining malondialdehyde for evaluation of rancidity in edible oils. (1998). Tsaknis J., Lalas S., Hole M., Smith G., and Tychopoulos V. Analyst, 123, 325-327. This method was included in the Biomedicine encyclopedia (ISSN 0261 - 4707) published by Sheffield Academic Press.
8. Determination of malondialdehyde in traditional fish products by HPLC. (1999). Tsaknis J., Lalas S., and Evmorfopoulos E. Analyst, 124, 843-845. This method was included in the Biomedicine encyclopedia (ISSN 0261 - 4707) published by Sheffield Academic Press.
9. Characterization of Moringa oleifera variety Mbololo seed oil of Kenya. (1999). Tsaknis J., Lalas S., Gergis V., Dourtoglou V. and Spiliotis V. Journal of Agricultural and Food Chemistry, 47 (11), 4495-4499.
10. Quality changes of Moringa οleifera, variety Mbololo of Kenya, seed oil during frying. (1999). Tsaknis J., Spiliotis V., Lalas S., Gergis V. and Dourtoglou V. Grasas Y Aceites, 50 (1), 37-48.
11. Quick regiospecific analysis of fatty acids in triacylglycerols with GC using 1,3-specific lipase in butanol. (2001). Dourtoglou Th., Stefanou Ε., Lalas S., Dourtoglou V. and Poulos C. Analyst, 126 (7), 1032-1036.
12. Stability during frying of Moringa oleifera seed oil variety “Periyakulam 1”. (2002). Tsaknis J. and Lalas S. Journal of Food Composition and Analysis, 15, 79-101.
13. Characterisation of Moringa oleifera seed oil variety “Periyakulam 1”. (2002). Lalas S. and Tsaknis J. Journal of Food Composition and Analysis, 15, 65-77.
14. Effectiveness of the antioxidants BHA and BHT in selected vegetable oils during intermittent heating. (2002). Tsaknis J., Lalas S. and Protopapa E. Grasas Y Aceites, 53 (2), 199-205.
15. Extraction and identification of natural antioxidant from the seeds of Moringa oleifera tree variety of Malawi. (2002). Lalas S. and Tsaknis J. Journal of the American Oil Chemists’ Society, 79 (7), 677-683.
16. Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa. (2003). Lalas S., Tsaknis J., and Sflomos K. European Journal of Lipid Science and Technology, 105 (1), 23-31.
17. Detection of olive oil adulteration using principal component analysis applied on total and regio FA content. (2003). Dourtoglou V., Dourtoglou Th., Antonopoulos A., Stefanou E., Lalas S. and Poulos C. Journal of the American Oil Chemists’ Society, 80 (3), 203-208.
18. Use of rosemary extract in preventing oxidation during deep fat frying of potato chips. (2003). Lalas S. and Dourtoglou V. Journal of the American Oil Chemists’ Society, 80 (6), 579-583.
19. Methanolic extract of Verbascum macrurum as a source of natural preservatives against oxidative rancidity. (2003). Aligiannis N., Mitaku S., Tsitsa-Tsardis E., Harvala C., Tsaknis I., Lalas S., and Haroutounian S. Journal of Agricultural and Food Chemistry,51 (25), 7308-7312.
20. Extraction and identification of natural antioxidant from Sideritis euboea (mountain tea). (2005). Tsaknis J. and Lalas S. Journal of Agricultural and Food Chemistry, 53 (16), 6375-6381.
21. Physicochemical changes of olive oil and selected vegetable oils during frying. (2006). Chatzilazarou A., Gortzi O., Lalas S., Zoidis E. and Tsaknis J. Journal of Food Lipids, 13 (1), 27-35. This publication was declared as the best in the Food Lipids section for the year 2006 by Blackwell Publishing.
22. Effect of essential oil of Citrus cinensis cv new hall - Citrus aurantium (indigenous in Greece) upon growth of Yarrowia lipolytica. (2006). O. Gortzi, S. Papanikolaou, S. Lalas, M. Galiotou-Panayotou and P. Mitliaga. Planta Medica, 72 (11), 1074-1074.
23. Application of cloud point extraction using surfactants in the isolation of physical antioxidants (phenols) from olive mill wastewater (2006). E. Katsoyannos, A. Chatzilazarou, O. Gortzi, S. Lalas, Sp. Konteles and P. Tataridis. Fresenius Environmental Bulletin, 15 (9B), 1122-1125.
24. Frying stability of Moringa stenopetala seed oil. (2006). Lalas S., Gortzi O. and Tsaknis J. Plant Foods for Human Nutrition, 61 (2), 99-108.
25. Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomes. (2006). O. Gortzi, S. Lalas, I. Chinou and J. Tsaknis. Journal of Food Protection, 69 (12), 2998-3005.
26. Evaluation of the antimicrobial and antioxidant activities of Origanum dictamnus extracts before and after encapsulation in liposomes. (2007). O. Gortzi, S. Lalas, J. Tsaknis and I. Chinou. Molecules, 12, 932-945.
27. Enhanced bioactivity of Citrus limon (Lemon Greek cultivar)extracts, essential oil and isolated compounds before and after encapsulation in liposomes. (2007). O. Gortzi, S. Lalas, J. Tsaknis, I. Chinou. Planta Medica, 73 (9), 881-881.
28. Irradiation effect on oxidative condition and tocopherol content of vegetable oils. (2007). Lalas S., Gortzi O., Tsaknis J. and Sflomos K. International Journal of Molecular Sciences, 8, 533-540.
29. Protection of traditional Greek foods using a plant extract. (2007). Lalas S., Aggelousis G., Gortzi O., Dourtoglou V., and Tsaknis J. Italian Journal of Food Science, 19 (3), 279-286.
30. Hepatoprotective effect of Pistacia lenticus var. Chia total extract against carbon tetrachloride-induced liver damage in rats. (2008). Mavridis S.K., Gortzi O., Lalas S., Paraschos S., Skaltsounis A.L., Pappas I.S. Planta Medica, 74 (9), 1023-1023.
31. Recovery of natural antioxidants from olive mill wastewater using Genapol-X080. (2008). Gortzi O., Lalas S., Chatzilazarou A., Katsoyannos E., Papakonstandinou Sp. and Dourtoglou E. Journal of the American Oil Chemists’ Society, 85 (2), 133-140.
32. Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes. (2008). O. Gortzi, S. Lalas, I. Chinou and J. Tsaknis. European Food Research and Technology, 226 (3), 583-590.
33. Effect of Citrus essential oil addition upon growth and cellular lipids of Yarrowia lipolytica yeast (2008). Papanikolaou S., Gortzi O., Margeli E., Chinou I., Galiotou-Panayotou M., Lalas S. European Journal of Lipid Science and Technology, 110 (11), 997-1006.
34. Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity (2009). C.C. Liolios, O. Gortzi, S. Lalas, J. Tsaknis and I. Chinou. Food Chemistry, 112, 77-83.
35. Removal of polyphenols from wine sludge using cloud point extraction. (2010). A. Chatzilazarou, E. Katsoyannos, O. Gortzi, S. Lalas, Y. Paraskevopoulos, E. Dourtoglou, and J. Tsaknis. Journal of the Air & Waste Management Association, 60 (4), 454-459.
36. Chemical composition - biological activities of selected samples of propolis from South Greece. (2010). K. Graikou, I. Chinou, O. Gortzi, S. Lalas. Planta Medica, 76 (12), 1198-1198.
37. Enrichment of table olives with phenolic compounds from olive leaves. (2011). S. Lalas, V. Athanasiadis, O. Gortzi, M. Bounitsi, I. Giovanoudis, J. Tsaknis, F. Bogiatzis. Food Chemistry, 127 (4), 1521-1525.
38. Effects of essential oils on milk production and composition, and rumen microbiota in Chios dairy ewes. (2011). Giannenas, I., Skoufos, J., Giannakopoulos, C., Wiemann, M., Gortzi, O., Lalas, S., and Kyriazakis, I. Journal of Dairy Science, 94 (11), 5569-5577.
39. Determination of antimicrobial activity and resistance to oxidation of Moringa peregrina seed oil (2012). Lalas S., Gortzi O, Athanasiadis V., Tsaknis J. and Chinou I. Molecules, 17, 2330-2334.
40. Development and evaluation of a novel membrane mimic system (PC/CHOL liposome- β-Lg formulation) for vitamin E delivery. (2012). M. Rovoli, O. Gortzi, S. Lalas and G. Kontopidis. Annals of Nutrition and Metabolism 60, 131-145. 
41. Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill waste water using cloud point extraction. (2012). E. Katsoyannos, O. Gortzi, Ar. Chatzilazarou, V. Athanasiadis, J. Tsaknis, and S. Lalas. Journal of Separation Science, 35 (19), 2665-2670.
42. Full characterisation of Crambe abyssinica Hochst. seed oil. (2012). S. Lalas, O. Gortzi, V. Athanasiadis, Ef. Dourtoglou and V. Dourtoglou. Journal of the American Oil Chemists’ Society, 89 (12), 2253-2258.
43. An improved method for the discrimination of oils and fats. (2013). Th. Dourtoglou, V. Dourtoglou, V. Diamadopoulou and S. Lalas. Analytical Methods, 5(2), 546-553.
44. Effect of artificial aging using eleven different wood chips on the antioxidant activity, phenolic profile, sensory properties and color of two Greek red wines. (2013). O. Gortzi, X. Metaxa, G. Mantanis and S. Lalas. Food Chemistry, 141 (3), 2887-2895.
45. β-Lactoglobulin improves liposome’s encapsulation for vitamin E delivery. (2013). Gortzi O., Rovoli M., Lalas S. and Kontopidis G. Journal of Liposome Research, 24 (1), 74-81.
46. Discrimination of varietal wines according to their volatiles. (2014). Dourtoglou V., Antonopoulos A., Lalas S. and Dourtoglou Th. Food Chemistry, 159, 181-187.
47. Study of antioxidant and antimicrobial activity of Chios mastic gum fractions (neutral, acidic) before and after encapsulation in liposomes. (2014). O. Gortzi, V. Athanasiadis, S. Lalas, I. Chinou, and J. Tsaknis. Journal of Food Processing & Technology, 5, 8 (http://dx.doi.org/10.4172/2157-7110.1000355).
48. Development and evaluation of a phospholipid-sterol-protein membrane resembling system. (2015). Gortzi O., Rovoli M., Lalas S. and Kontopidis G. Food Biophysics, accepted for publication.

Books

1. Lalas S. (2007). Quality of frying oil (Chapter 4). In: Deep Fat Frying of Foods, (Eds. Sahin S., Sumnu S.G.). CRC Press (Taylor & Francis Group), pp. 57-80.
2. Tsaknis J., Timbis D., Gortzi O., Lalas S., and Tsakali H. (2014). Health and Food Safety in foodservice of Hospitals. T.E.I. of Athens (Department of Food Technology). ISBN 978-960-98739-5-6.

Work Presentations in Conferences

1. Oxidative stability study of Greek traditional salads. (2003). I. Tsaknis, S. Lalas and V. Dourtoglou. 3rd International Conference of Food Technology. Piraeus-Greece.
2. Use of rosemary extract in protection against oxidation of oil used frying or for tarama salad. (2004). S. Lalas and V. Dourtoglou. 3rd National Conference of Hygiene and Food Technology. Athens-Greece.
3. Study of the application of bioluminescence method on the identification of microbiological stability of Tzatziki salad. (2004). S. Lalas and V. Dourtoglou. 3rd National Conference of Hygiene and Food Technology. Athens-Greece.
4. Chemical Hazards – An Overview. (2004). Tsaknis J. and Lalas S. International Symposium on Dairy Safety and Hygiene – A Farm to Table Approach for Emerging and Developed Dairy Countries. Cape town, South Africa.
5. Quality changes of olive oil and other selected vegetable oils during frying. (2005). Tsaknis J., Xatzilazarou Α., Gortzi O., Zoidis Ε., Lalas S., and Bratakos M. Traditional Mediterranean Diet: Past, Present and Future, 2nd International Conference. Greek National Research Foundation, Athens-Greece.
6. Determination of the effect of ionizing radiation on the tocopherol concentration and the resistance to oxidation of various vegetable oils. (2005). S. Lalas, V. Sinanoglou, D. Nikolopoulos, Th. Panou and K. Sflomos. 1st National Conference of Greek Lipid Forum. Greek National Research Foundation, Athens-Greece.
7. Determination of the effect of ionizing radiation on the lipids of egg yolk. (2005). V. Sinanoglou, K. Sflomos, Ν. Panopoulou, S. Lalas, Α. Batrinou and Ι. Kandarakis. 1st National Conference of Greek Lipid Forum. Greek National Research Foundation, Athens-Greece.
8. Olive oil characterization according to the geographical origin using Principal Component Analysis based on the percentage of lipid acids. (2005). V. Dourtoglou, Th. Dourtoglou, Α. Mamalos, Th. Loupetis, Β. Diamantopoulou, Ε. Stefanou and S. Lalas. 1st National Conference of Greek Lipid Forum. Greek National Research Foundation, Athens-Greece.
9. Enhanced bioactivity of various plants (Origanum dictamnus, Thymus and Myrtus species) of Greek origin, before and after encapsulation in liposomes. (2005). O. Gortzi, S. Lalas, I. Tsaknis, I. Chinou. 53rd Annual Congress of GA, Florence, Italy (21-25 August).
10. Ethnobotanical review of the Greek endemic plant Origanum dictamnus. Volatile constituents -Biological activities. (2005). C. Liolios, S. Lalas, E.Protopappa, I. Tsaknis, I. Chinou. Madeira, Spain.
11. Screening for antioxidant activity of Greek plant extracts. (2006). N. Aligiannis, E. Kalpoutzakis, O. Gortzi, S. Lalas, A.I. Skaltsounis and S. Mitakou. 4th International Conference on Natural Products: A change for the future of mankind. Leysin, Switzerland (28th – 31st May).
12. Extraction of natural antioxidants (polyphenols, carotens, tocopherols) from food industry wastes with cloud point extraction using food grade surfactants. (2006). E. Katsoyannos, A. Chatzilazarou, O. Gortzi, S. Lalas, and E. Dourtoglou. International Congress of Bioprocesses in Food Industries (ICBF-2006). University of Patras, Rio-Patras, Greece (18th-21st June).
13. Effect of essential oil of Citrus cinensis cv new hall – Citrus aurantium (indigenous in Greece) upon growth of Yarrowia lipolytica. (2006). O. Gortzi, S. Papanikolaou, S. Lalas, M. Galiotou-Panayotou and P. Mitliaga. International Congress and 54th Annual Meeting of the Society for Medicinal Plant Research (GA 2006) Helsinki, Finland (29th August-2nd September). Published in Planta Medica (2006), 72, 1074.
14. Extraction of natural antioxidants (polyphenols, carotenes, tocopherols) from food industry wastes with cloud point extraction using food grade surfactant. (2007). E. Katsoyannos, A. Chatzilazarou, O. Gortzi, S. Lalas, Sp. Konteles. 5th International Congress on Food technology with the title “Consumer Protection through Food Process Improvement & Innovation in the Real World”. Hellenic Association of Food Technologists (PETET). Thessaloniki (9th -11th March).
15. Effect of essential oil of Citrus cinensis cv new hall – Citrus aurantium upon growth of Yarrowia lipolytica and Saccharomyces ceresiviae. (2007). S. Papanikolaou, O.Gortzi, E. Margeli, N. Niklis, P. Mitliaga, P. Diamantopoulou and S. Lalas. 5th International Congress on Food technology with the title “Consumer Protection through Food Process Improvement & Innovation in the Real World”. Hellenic Association of Food Technologists (PETET). Thessaloniki (9th -11th March).
16. Enhanced bioactivity of Citrus limon (Lemon Greek cultivar)extracts, essential oil and isolated compounds before and after encapsulation in liposomes. (2007). O. Gortzi, S. Lalas, J. Tsaknis, I. Chinou. International Congress and 55th Annual Meeting of the Society for Medicinal Plant Research (GA 2007). Graz, Austria (2nd-6th September).
17. Optimising of Biological Activity of Essential Oils Extracted from Greek Aromatic Plants (Study on the bioactivity of Citrus limon essential oil, before and after encapsulation in liposomes). (2007). O. Gortzi, S. Lalas, P. Mitliaga, N. Niklis, P. Kamarinou, P. Petropoulos, I. Chinou. Prsentation of results of the research project Archimedes II. Florina and Grevena (29th November & 7th December).
18. Hepatoprotective effect of Pistacia lenticus var. Chia total extract against carbon tetrachlorideinduced liver damage in rats. (2008). Mavridis S.K., Gortzi O., Lalas S., Paraschos S., Skaltsounis A.L., Pappas I.S. 7th Joint Meeting of AFERP, ASP, GA, PSE & SIF. Natural Products with Pharmaceutical, Nutraceutical, Cosmetic and Agrochemical Interest. Athenaeum Intercontinental. Athens Greece (3rd -8th August).
19. Screening for antioxidant activity of Greek plant extracts. (2008). Kalpoutzakis E., Gortzi O., Aligiannis N., Lalas S., Skaltsounis A.L. 7th Joint Meeting of AFERP, ASP, GA, PSE & SIF. Natural Products with Pharmaceutical, Nutraceutical, Cosmetic and Agrochemical Interest. Athenaeum Intercontinental. Athens Greece (3rd -8th August).
20. Chemical composition biological activities of selected samples of propolis from South Greece (2010). Graikou K., Chinou I., Gortzi O., Lalas S. 58th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Βerlin, Germany (29th August- 2nd September).
21. Extraction of tocopherols from olive mill wastewater using cloud point extraction. (2012). O. Gortzi, E. Katsoyannos, Ar. Chatzilazarou, V. Athanasiadis, I. Giovanoudis, E. Iliadou, Al. Papachatzis, and S. Lalas. 15th International Conference on Fat Soluble Vitamins, FSV 2012, Kalabaka, Greece (22-24 March).
22. Development and evaluation of a novel membrane mimic system (PC/CHOL liposome- β-Lg formulation) for vitamin E delivery. (2012). M. Rovoli, O. Gortzi, S. Lalas and G. Kontopidis. 15th International Conference on Fat Soluble Vitamins, FSV 2012, Kalabaka, Greece (22nd -24th March). This work has received a prize from La Société Francophone Vitamines et Biofacteurs (http://www.sfvb.org/).
23. Preparation and characterization of Chios mastic gum fractions before and after encapsulation in liposomes by three different methods. (2013). O. Gortzi, V. Athanasiadis, S. Lalas, J. Tsaknis. 5th Greek National conference on “Modern Trends in Food Lipid” organized by the Greek Lipid Forum. Athens (29th March).
24. Extraction of value added products from food industry wastes using cloud point extraction method. (2013). I. Giovanoudis, E. Spanou, V. Athanasiadis, S. Lalas and O. Gortzi. 1st Greek National Forum “Food Industry and Environment” organized by the Hellenic Association of Food Technologists (PETET). Athens (13th October).
25. Preparation and characterization of Chios mastic gum fractions before and after encapsulation in liposomes by three different methods. (2013). O. Gortzi, V. Athanasiadis, S. Lalas, J. Tsaknis. 6th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic (5th -8th November).
26. Enrichment of table olives with polyphenols from olive leaves. (2014). S. Lalas, V. Athanasiadis, O. Gortzi. (2014). Meeting entitled “Traditional Greek foods and food technology” organized by the Hellenic Association of Food Technologists (PETET). Athens-Greece (16th March).
27. Antioxidant activity of Chios mastic gum extracts before and after encapsulation in liposome (2014). Gortzi O., Athanasiadis V., Lalas S., Tsaknis J. 9th International Symposium on Chromatography of Natural Products. Lublin, Poland (26-29 May).
28. Physicochemical characterization of liposomes encapsulating total fraction of Chios mastic gum. (2014). O. Gortzi, V. Athanasiadis, S. Lalas, J. Tsaknis. 187th OMICS Group Conference - 3rd International Conference and Exhibition on Food Processing & Technology, Las Vegas, USA (July 21-23).
29. Nutritional value characterization of leaves and herbal tea from Moringa oleifera Lam. tree cultivated in Greece. (2014). S. Lalas, V. Athanasiadis and O. Gortzi. 187th OMICS Group Conference - 3rd International Conference and Exhibition on Food Processing & Technology, Las Vegas, USA (July 21-23).
30. Reduction of heavy metals in water by the use of humic and fulvic acids. (2014). V. Athanasiadis, O. Gortzi, S. Lalas. 4th International Conference on Industrial and Hazardous Waste Management, Chania, Grete, Greece (2-5 September).
31. Phenols separation from olive mill wastewater and liquid wine sludge wastes by cloud point extraction with cremophor. (2014). E. Katsoyannos, O. Gortzi, A. Chatzilazarou, V. Athanasiadis, S. Lalas. 4th International Conference on Industrial and Hazardous Waste Management, Chania, Grete, Greece (2-5 September).

Reviewer of international scientific journals

Editorial Board in international scientific journals:

• Journal of Chemistry.
• Journal of Nutritional Health and Food Engineering.
• Biodiversitas, Journal of Biological Diversity.
• Journal of Agriculture and Biodiversity Research.
• International Journal of Agricultural Sciences and Veterinary Medicine.
• Journal of Chemica Acta.
• Peak Journal of Food Science and Technology.
• E-Journal Science and Technology.

Reviewer in of international scientific journals

• Food Chemistry, Elsevier.
• Journal of American Oil Chemists’ Society, Springer.
• International Journal of Food Science and Technology, Blackwell Publishing.
• European Food Research and Technology, Springer
• Journal of Microencapsulation, Taylor and Francis Group.
• Bioresource Technology, Elsevier.
• Chemical Engineering Journal, Elsevier.
• Journal of Separation Science, Wiley.
• Journal of Medicinal Plants Research, Academic Journals.
• African Journal of Pharmacy and Pharmacological Research, International Research Journals.
• Innovative Food Science and Emerging Technologies, Elsevier.
• European Journal of Lipid Science and Technology, Wiley.
• Analytical Methods, RSC Publishing - Royal Society of Chemistry.
• CyTA - Journal of Food, Taylor and Francis Group.
• African Journal of Microbiology Research, Academic Journals.
• International Research Journal of Agricultural Science and Soil Science (formerly, International Research Journal of Agricultural Science), International Research Journals.
• Food Research International, Elsevier.
• Journal of Chemical Technology and Biotechnology, Wiley.
• Chemistry Central Journal, Chemistry Central (Part of Springer Science + Business Media).
• Journal of the Science of Food and Agriculture, Wiley.
• Molecules, MDPI - Open Access Publishing.
• Analytica Chimica Acta, Elsevier.
• Plant Foods for Human Nutrition,Springer.
• Fuel, Elsevier.
• Critical Reviews in Food Science and Nutrition , Taylor and Francis Group.
• Food Biophysics, Springer.
• International Food Research Journal, Faculty of Food Science & Technology, UPM.
• Recent Patents on Food, Nutrition & Agriculture, Bentham Science Publishers.
• Journal of Agriculture and Biodiversity Research, Online Research Journals.
• African Journal of Agricultural Research, Academic Journals.
• Journal of the Taiwan Institute of Chemical Engineers, Elsevier.
• Powder Technology, Elsevier.
• The Open Conference Proceedings Journal, Bentham Science Publishers.
• Online International Journal of Food Science, Online Research Journals.
• Global Research Journal of Microbiology, Global Research Journals.
• Food Reviews International, Taylor and Francis Group.
• Journal of Environmental Management, Elsevier.
• Separation & Purification Reviews, Taylor and Francis Group.
• Pakistan Journal of Scientific & Industrial Research, Scientific Information Centre of PCSIR.
• Herald Journal of Agricultural and Food Science Research, Herald International Research Journals.
• Peak Journal of Food Science and Technology, Peak Journals.
• Chemical Engineering Communications, Taylor and Francis Group.
• Biocatalysis and Agricultural Biotechnology, Elsevier.
• British Microbiology Research Journal, Sciencedomain International (SDI).
• European Journal of Medicinal Plants, Sciencedomain international (SDI).
• Asian Journal of Agricultural Extension, Economics & Sociology, Sciencedomain international (SDI).
• Journal of the Institute of Brewing, Wiley.
• Journal of Scientific Research and Reports, Sciencedomain international (SDI).
• British Journal of Applied Science & Technology, Sciencedomain International (SDI).
• Journal of Chemistry, Hindawi Publishing Corporation.
• African Journal of Biotechnology, Academic Journals.
• Peak Journal of Biotechnology, Peak Journals.
• Food Biophysics, Springer.
• International Journal of Food Properties, Taylor and Francis Online.
• Greener Journal of Agricultural Sciences, Greener Journals.
• Natural Product Research, Taylor and Francis.
• The Journal of Microbiology, Biotechnology and Food Sciences, Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra).
• Journal of Food Composition and Analysis, Elsevier.
• Sky Journal of Microbiology Research, Sky Journals.
• Sky Journal of Medicine and Medical Sciences, Sky Journals.
• Journal of Food and Nutrition Sciences, Science Publishing Group.
• British Biotechnology Journal, Sciencedomain International (SDI).
• Food Technology and Biotechnology, Faculty of Food Technology and Biotechnology, Uni. of Zagreb, Croatia.
• Food Analytical Methods, Springer.
• British Journal of Pharmaceutical Research, Sciencedomain International (SDI).
• Journal of Advances in Biology & Biotechnology, Sciencedomain International (SDI).
• Journal of Food Science, IFT Scientific Journals.
• Journal of Applied Research on Medicinal and Aromatic Plants, Elsevier.
• Journal of Advances in Food Science & Technology, International Knowledge Press.
• Journal of Herbs, Spices & Medicinal Plants, Taylor and Francis.
• Industrial Crops and Products, Elsevier.
• Antioxidants, MDPI - Open Access Publishing.
• International Journal of Wine Research, Dove Medical Press.
• Food and Bioprocess Technology, Springer.
• Science Journal of Public Health, Science Publishing Group.
• Journal of Nutritional Health & Food Engineering, Medcraveonline.