Research Interest

  1. Extraction using various methods and total characterization of vegetable oils.
  2. Extraction and identification of natural antioxidants from plant extracts.
  3. Determination of stability during frying/heating of various vegetable oils.
  4. Detection of adulteration of vegetable oils.
  5. New methods of analysis of fats and oils.
  6. Humic and fulvic acids.
  7. Cloud point extraction of food industry wastes.

 

Stavros Lalas

Professor

 

 

  • DEPARTMENTHead of Dept. of Food Technology
    Technological Educational Institute of Thessaly

  • COUNTRYGreece