Biography

Dr. Stavros Lalas graduated BSc in Agricultural Technology on 1991 and Food Technology on 1995, PhD in Food Technology on 1998. He is Full Professor and Head of the Department of Food Technology of Technological Educational Institute of Thessaly. He has extensive experience in isolation, separation and identification of natural extracts and determination of their antioxidant activity. He also has experience on analytical techniques. He participated in 42 research (in 6 as scientific coordinator) and educational programs. He has published 48 articles in international scientific journals (with more than 850 citations), 2 chapters in books, more than 31 works in national and international conferences. He is also a member of the Committee of 5 PhD thesis and 4 MSc projects, member of the editorial board of 8 scientific journals and reviewer in 76 international scientific journals. He is a member of the American Chemical Society