Research Interest

Research interests in food processing and flavor chemistry; design and fabrication of food processing in different factories; chemical and physical food processing engineering; extraction, isolation, identification, product application to prevent lipid oxidation; identification and characterization of phenolic compounds and antioxidant capacity in different plants;  Food flavor (aroma) characterization and food flavor quality determination by using instrumental and sensory methods; sensory science and rheology.

 

Taha M. Rababah

Professor

 

 

  • : (962-2) 7201000 Ext. 22225

    • DEPARTMENTFaculty of Agriculture- Head of the Department of Nutrition and Food Technology
      Jordan University of Science and Technology (JUST)
    • COUNTRYJordan