Publications

  1. TAHA RABABAH, NAVAM HETTIARACHCHY, RONNY HORAX. 2004. Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, and tert-butylhydroquinone, Journal of  Agricultural and. Food Chemistry, 52(16); 5183-5186.
  2. TAHA RABABAH, NAVAM HETTIARACHCHY, RONNY HORAX, SATCHITHANANDAM ESWARANANDAM, ANDRONIKOS MAUROMOUSTAKOS, JAMES DICKSON, AND STEVEN NIEBUHR. 2004. Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts. Journal of Agricultural and. Food Chemistry, 52(26):8236-41.
  3. TAHA M. RABABAH, KHALIL I. EREIFEJ, AND L. HOWARD. 2005. Effect of Ascorbic Acid and Dehydration on Concentrations of Total Phenolics, Antioxidant Capacity, Anthocyanins, and Color in Fruits. Journal of Agricultural and Food Chemistry, 53, 4444-4447.
  4. K. I. Ereifej, T. M. Rababah, and M. A. Al-Rababah. 2005. Quality attributes of halva by utilization of proteins, non-hydrogenated palm oil, emulsifiers, gum arabic, sucrose, and calcium chloride. International Journal of Food Properties, 8: 415–422.
  5. TAHA RABABAH, NAVAM S. HETTIARACHCHY, SATCHITHANANDAM ESWARANANDAM, JEAN F. MEULLENET, AND BRAD DAVIS. 2005. Sensory Evaluation of Irradiated and Nonirradiated Poultry Breast Meat Infused with Plant Extracts. Journal of Food Science, 70(3):S228-235.
  6. T. Rababah, N. S. Hettiarachchy, R. Horax, M. J. Cho, B. Davis, and J. Dickson. 2006. Thiobarbituric Acid Reactive Substances and Volatile Compounds in Chicken Breast Meat Infused with Plant Extracts and Subjected to Electron Beam Irradiation. Poultry Science, 85:1107–1113.
  7. T. M. Rababah, K. I. Ereifej, M. A. Al-Mahasneh, and M. A. Al-Rababah. 2006. Effect of plant extracts on physicochemical properties of chicken breast meat cooked using conventional electric oven or microwave, Poultry Science, 85:148-154.
  8. TAHA M. RABABAH, MAJDI A. AL-MAHASNEH, AND KHALIL I. EREIFEJ. 2006. Effect of Chickpea, Broad Bean, or Isolated Soy Protein Additions on the Physicochemical and Sensory Properties of Biscuits. Journal of Food Science 71(6):S438-442.
  9. K. I. Ereifej; M. A. Al-Mahasneh; and T. M. Rababah. 2006.  Effect of barley flour on qualityof balady bread. International Journal of Food Properties, 9: 39–49.
  10. P. Wambura, W. Yang, L. Williams, H. Feng, T. M. Rababah. 2007. Shelf life extension of roasted peanuts by surface lipid removal, Transactions of the American Society of Agricultural and Biological Engineers, 50(4): 1315-1321.
  11. Majdi A. Al-Mahasneh, Taha M. Rababah. 2007. Effect of moisture content on some physical properties of green wheat. Journal of Food Engineering 79, 1467–1473.
  12. Majdi A. Al-Mahasneh, Taha M. Rababah, W. Yang. 2007. Moisture sorption thermodynamics of defatted sesame meal (DSM). Journal of Food Engineering, 81: 735–740
  13. MAJDI A. AL-MAHASNEH, TAHA M. RABABAH, MOHAMMAD A. AL-SHBOOL and W. YANG3. 2007. Thin-layer drying kinetics of sesame hulls under forced convection and open sun drying, Journal of Food Process Engineering, 30, 324–337.
  14. Taha M. Rababah, Khalil I. Ereifej, Majdi A. Al-Mahasneh, Khalid Ismaeal, Al-Gutha Hidar, and W. Yang. 2008. Total phenolics, antioxidant activities, and anthocyanins of different grape seed cultivars grown in Jordan, International Journal of Food Properties, 11: 472–479.
  15. Majdi Al-Mahasneh, Mohamad Al-Widyan, Hussein Ababneh, Taha Rababah, and Khalil Ereife. 2008. Grain Dust as an Energy and Food Resource. Natural Resources Research, Vol. 17, No. 1, 13- 20.
  16. Yongsheng Wang, Wade Yang, Lloyd T. Walker, Taha M. Rababah. 2008. Enhancing the accuracy of area extraction in machine vision-based pig weighing through edge detection, International Journal of Agricultural and Biological Engineering, 1(1): 37－42.
  17. Taha M. Rababah, Khalil I. Ereifej, Majdi A. Al-Mahasneh, Mohammad N. Alhamad, Mohammad A. Alrababah and Al-u'datt H. Muhammad. 2008. The physicochemical Composition of Acorns for Two Mediterranean Quercus Species, Jordan Journal of Agricultural Sciences, 4 (2), 131-137.
  18. M.A. AL-MAHASNEH, T.M. RABABAH, M.H. AL-U’DATT and W. YANG. 2010. Moisture sorption thermodynamics of fractionated sesame hulls (sesamum indicum l.).Journal of Food Process Engineering, 33: 802–819
  19. MOHAMAD I. AL-WIDYAN, TAHA M. RABABAH, AHMAD MAYYAS, MOH’D AL-SHBOOL and W. YANG. 2010. Geometrical, Thermal, and Mechanical Properties of Olive Fruits. Journal of Food Process Engineering, 33(2): 257-271
  20.  Majdi A. Al-Mahasneh, Hussein A. Ababneh & Taha Rababah. 2008. Some engineering and thermal properties of black cumin (Nigella sativa L.) seeds, International Journal of Food Science & Technology, Volume 43, Issue 6: 1047-1052.
  21. Wade Yang, Vishnu K. Ajapur, Kathiravan Krishnamurthy, Hao Feng, Ruijin Yang, Taha M. Rababah. 2009. Expedited extraction of xylan from corncob by power ultrasound. International Journal of Agricultural and Biological Engineering, 2(4): 76－83.
  22. Taha M. Rababah, Khalil I. Ereifej, Mohammad N. Alhamad1, Khaled M. Al-Qudah, Laith M. Rousan, Majdi A. Al-Mahasneh, Muhammad H. Al-u’datt, and Wade Yang. 2011. Effect of Green Tea and Grape Seed and TBHQ on Physicochemical Properties of Baladi Goat Meats. International Journal of Food Properties. 14:1208–1216
  23. Jason Liu, Weihua Wade Yang, Yongsheng Wang, Taha M. Rababah, and Lloyd T. Walker. (2011). Optimizing Machine Vision Based Weighing of Agricultural Products by Artificial Neural Network. International Journal of Food Engineering, 7 (3), art. no. 11.
  24. Taha M. Rababah, Khalil I. Ereifej, Ranya B. Esoh, Muhammad H. Al-u'datt, Mohammad A. Alrababah & W. Yang. (2010). Antioxidant activities, total phenolics, and HPLC analysis of the phenolic compounds of extracts from common Mediterranean plants, Natural Product Research, 25 (6), 596-605.
  25. Muhammad H. Alu’datt , Inteaz Alli , Khalil Ereifej, Mohammad Alhamad, bdel Rahman Al-Tawaha, Taha Rababah. (2010). Optimisation, Characterisation and Quantification of Phenolic Compounds in Olive Cake, Food Chemistry, 123: 117-122.
  26. Muhammad H. Alu’datt, Inteaz Alli, Khalil Ereifej, Mohammad N. Alhamad, Ahmad Alsaad  & Taha Rababeh. (2011). Optimisation and characterization of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds. Natural Product Research. 25 (9): 876–889.
  27. S. Eswaranandam, N.S. Hettiarachchy, T. Sivarooban, Rababah, M. Taha, K. Over and M.G. Johnson. 2010. Plant extracts, natural antimicrobials and irradiation to improve microbial safety and quality of meat products. Chap. 19, pp 259-269. In: Perspectives on Food Safety Issues of Food Animal Derived Foods, S.C. Ricke and F.T. Jones (eds.) University of Arkansas Press, Fayetteville, AR (ISBN 978-1-55728-919-3 [hardback: alk. paper] -- In press).
  28. Muhammad H. Alu’datt, Khalil Ereifej, Ahmed Abu-Zaiton, Mohammad Alrababah, Ali Almajwal, Taha Rababah, and Wade Yang. 2012. Anti-oxidant, anti-diabetic and anti-hypertensive effects of extracted phenolics and hydrolyzed peptides from barley protein fractions. International Journal of Food Properties, 15 (4): 781-795.
  29. Taha M. Rababah, Fawzi Banat, Anfal Rababah, Khalil Ereifej, and Wade Yang. 2010. Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate. Journal of Food Science, 75 (7): C626–C632.
  30. Taha M. Rababah,  Sevil Yu¨ cel,  Khalil I. Ereifej, Mohammad N. Alhamad, Majdi A. Al-Mahasneh, Wade Yang,  Al–u’datt H. Muhammad,  Khalid Ismaeal. 2011. Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage. Journal of the American Oil Chemists' Society. 88:631–637.
  31. Ereifej Khalil, Ranya Esoh, Taha Rababah and Muhammad H. Alu'datt. 2011. Minerals, proximate composition and their correlations of medicinal plants from Jordan, Journal of Medicinal Plants Research Vol. 4(14), pp. xxx-xxx
  32. Taha M. Rababah, Majdi A. Al-Mahasneh, Isra Kilani, Wade Yang, Mohammad N. Alhamad, Khalil Ereifeja and Muhammad Al-u’datt. 2011. Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits, J Sci Food Agric; 91: 1096–1102
  33. Khalil I. Ereifej, Muhammad H. Alu’datt, Hana A. AlKhalidy, Inteaz Alli, Taha Rababah. 2011. Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations. Food Chemistry; 127: 282–289.
  34. M.A. Al-Mahasneha, M.M. Bani Amer, T.M. Rababah. 2012. Modeling moisture sorption isotherms in roasted green wheat using least square regression and neural-fuzzy techniques, Food and Bioproducts Processing, 90: 165–170.
  35. T. Rababah, K. Over2, N.S. Hettiarachchy, R. Horax, S. Eswaranandam, B. Davis, J. Dickson, and S. Niebuhr. 2010. Infusion of Plant Extracts During Processing To Preserve Quality Attributes Of Irradiated Chicken Breasts Over 9 Months Storage At -20 C. Journal of Food Processing and Preservation 34: 287–307.
  36. B.S. Obeidata, M.A. Alrababahb, A.Y. Abdullah, M.N. Alhamad, M.A. Gharaibeh, TM. Rababah, M.A. Abu Ishmais. (2011). Abu Ishmais. Growth performance and carcass characteristics of Awassi lambs fed diets containing carob pods (Ceratonia siliqua L.). Small Ruminant Research 96: 149–154.
  37. Jason Liu, Weihua Wade Yang, Yongsheng Wang, Taha M. Rababah, and Lloyd T. Walker. 2011. Optimizing Machine Vision Based Applications in Agricultural Products by Artificial Neural Network. International Journal of Food Engineering. 7 (3), art. no. 11
  38. TAHA M. RABABAH, MAJDI A. AL-MAHASNEH, WADE YANG, RANIA ESOH, MOHAMMAD N. ALHAMAD and MUHAMMAD AL-U’DATT. 2012. Optimizing the best concentration of additive flavors to corn chips by evaluating the physicochemical and sensory properties. Journal of Food Processing and Preservation. 36: 225–231
  39. Taha M. Rababah, Muhammad H. Al-u’datt, Majdi A. Al-Mahasneh, Hao Feng, Abdulaziz M. Alothman, Ali Almajwal, Wade Yang, Isra Kilani, Mohammad N. Alhamad, Khalil Ereifej and Mohammad Abu-Darwish. 2011. Effect of storage on the physicochemical properties, total phenolic, anthocyanin, and antioxidant capacity of strawberry jam. Journal of Food, Agriculture & Environment. 9 (2): 101 - 105.
  40. Muhammad H. Alu’datt, Taha Rababah, Khalil Ereifej, Inteaz Alli, Mohammad A. Alrababah, Ali Almajwal, Nather Masadeh, Mohammad N. Alhamad. 2012. Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread. Food Hydrocolloids. 26: 135-143
  41. Wade W. Yang & Nasson R. Mwakatage & Renee Goodrich-Schneider & Kathiravan Krishnamurthy & Taha M. Rababah. 2011. Mitigation of Major Peanut Allergens by Pulsed Ultraviolet Light. Food Bioprocess Technol, 5: 2728–2738.
  42. K. M. Al-Ismail, R. Ahmad, M. Al-Dabbas, R. Y. Ajo, T. Rababah. 2011. Some physicochemical properties of olive and olive oil of three Jordanian olive varieties. Rivista Italiana delle Sostanze Grasse (SSOG). VOL. LXXXVI II: 191-198.
  43. Taha M. Rababah, Hao FENG, Wade YANG, Majdi AL-MAHASNEH., Khalil EREIFEJ, Muhammad ALU’DATT. 2012. Effect of grape seed extracts on physicochemical and sensory properties of goat meat cooked by conventional electric or microwave ovens.  Food Science and Technology Research, 18 (3): 325-332
  44. Taha M. Rababah, Hao Feng, Wade Yang, Khalil Eriefej, Mohamad Al-Omoush. 2011. Effects of type of packaging material on physicochemical and sensory properties of olive oil. International Journal of Agricultural and Biological Engineering, 4(4): 66－72.
  45. Taha M. Rababah, Hao Feng, Wade Yang, Sevil Yu¨ cel. 2012. Fortification of potato chips with natural plant extracts to enhance their sensory properties and storage stability. Journal of the American Oil Chemists' Society. 89(8): 1419-1425
  46. TAHA M. RABABAH, SUSAN BREWER, WADE YANG, MAJDI AL-MAHASNEH, MUHAMMAD AL-U’DATT, SHAFEAH RABABA and KHALIL EREIFEJ. 2012. PHYSICOCHEMICAL PROPERTIES OF FORTIFIED CORN CHIPS WITH BROAD BEAN FLOUR, CHICKPEA FLOUR OR ISOLATED SOY PROTEIN. Journal of Food Quality. 35: 200–206
  47. Taha M. Rababah, Muhammad Al-u’datt, Ali Almajwal, Susan Brewer, Hao Feng, Majdi Al-Mahasneh, Khalil Ereifej, and Wade Yang. 2012. Evaluation of the Nutraceutical, Physiochemical and Sensory Properties of Raisin Jam. Journal of Food Science. 77 (6): C609- C613.
  48. Bhaskar Janve, Wade Yang, Austin Kozman, Charles Sims, Arthur Teixeira, Michael. Gunderson and Taha M. Rababah. 2012. Enhancement of Corn Nixtamalization by Power Ultrasound, Food Bioprocess Technology. DOI: 10.1007/s11947-012-0816-7
  49. Wade W. Yang, Sandra K. Shriver, Si-yin Chung, Susan Percival, Melanie J. Correll and Taha M. Rababah. 2012. In Vitro Gastric and Intestinal Digestions of Pulsed Light-Treated Shrimp Extracts. Applied Biochemistry and Biotechnology. 166:1409–1422.
  50. TAHA M. RABABAH, MUHAMMAD AL-U’DATT, MAJDI AL-MAHASNEH, WADE YANG, HAO FENG, KHALIL EREIFEJ, ISRA KILANI and MAJDI ABU ISHMAIS. 2012. Effect of jam processing and storage on phytochemicals and physiochemical properties of cherry at different temperatures, Journal of Food Processing and Preservation. doi:10.1111/j.1745-4549.2012.00770.x. In press
  51. MAJDI A. AL-MAHASNEH, TAHA M. RABABAH, MASHOURBANI AMER and MOHAMAD AL-OMOUSH. 2012. Modeling physical and rheological behavior of minimally-processed wild flowers honey. Journal of Food Processing and Preservation. In Press.
  52. Leonard L. Williams, Weihua Wade Yang, Tyrico English, N’jere English, Jacqueline U. Johnson, Taha Rababah, Janak Khatiwada. 2012. Disinfection of Salmonella spp. on tomato surface by pulsed ultraviolet light and selected sanitizers. International Journal of Food Engineering, 8 (1), art. no. 21
  53. Taha M. Rababah, Mohamad Al-Omoush, Susan Brewer, Wade Yang, Mohammad Alhamad, Mohammad Alrababah, Abd Al-Majeed Al-Ghzawi, Muhammad Al- u'datt, Khalil Ereifej, Fawzi Alsheyab, Ranya Esoh. 2012. Total Phenol, antioxidant activity, flavonoids, anthocyanins and color of honey as affected by floral origin found in the arid and semi-arid Mediterranean areas. Journal of Food Processing and Preservation. Accepted for publication
  54. Muhammad H. Alu’datta, Ghaid J. Al-Rabadi, Inteaz Alli, Khalil Ereifej, Taha Rababah, Mohammad N. Alhamad, Peter J. Torley. 2012. Protein co-precipitates: A review of their preparation and functional properties. Food and Bioproducts Processing. In press
  55. Muhammad H. Alu’datt, Taha Rababah, Khalil Ereifej, Inteaz Alli. Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives. Food Chemistry. Accepted for publication
  56. Mohammad N. Alhamad, Taha M. Rababah, Muhammad Al-u’datt, Khalil Ereifej, Ranya Esoh, Hao Feng, Wade Yang. 2012. The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake. Arabian Journal of Chemistry. In press.
  57. Contributed Chapter: Taha M. Rababah, Muhammad Al- u'datt, and Susan Brewer. 2012. Jam Processing and Impact on Composition of Active Compounds. In Processing and Impact Active Components in Food edited by Victor R. Preedy. Elsevier. Submitted for publication
  58. Al-Mahsaneh, M.A., Rababah, T. 2011. Effect of storage time and temperature on bread quality deterioration in Arabic flat bread, 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management.
  59. Mohammad Sanad Abu Darwish1, Taha M. Rababah, Bayan Abdulhaq, Kyslychenko V.S., Andrey. I. Popik., Korol V.V., Ranya B. 2012. Determination of Minerals and Amino Acids Contents, Anti-Inflammatory and Hepatoprotective Effects of Syringa vulgaris L. Extracts. International Journal of Medical and Biological Sciences. Accepted for publication
  60. M. A. Al-Mahasneh , T. M. Rababah, M.M. Bani-Amer, N.M. Al- Omari  & M. K. Mahasneh. 2013. Fuzzy and conventional modeling of open sun drying kinetics for roasted green wheat. International Journal of Food Properties, 16 (1): 70-80.

Scientific Presentations (Posters & Oral)

  1. Meullenet, J-F.; Cavitt, L. C.; Devabhaktuni, M. K.; Doan, De Feliz, T.; E. A.; Gandhapuneni, R. K.; Han, A.; Lenjo, M.; Rababah, M. Taha; Saleh, M. I.; Youm, G. W.; and Owens, C. 2003. Acceptability of broiler Pectoralis tenderness as affected by deboning time and its correlation to descriptive analysis. 2003 IFT Annual Meeting Book of Abstract (Chicago, IL).
  2. Rababah, M. Taha; Hettiarachchy, N. S.; and Horax, R, DH, Z.; Dickson M.G.; and Niebuhr S. 2003.   Maintenance of raw and cooked ready-to-eat product quality of infused poultry meats with selected plant extracts during electron beam irradiation and after storage, In: The Food Safety Consortium Annual Meeting; Oct. 12-14, Fayetteville, AR, p 64-74.
  3. Rababah, M. Taha, N.S. Hettiarachchy, R. Horax, M.G. Johnson, J. Dickson and S. Niehburg. 2003. “Preparation and evaluation of selected plant extracts for total phenolics and antioxidant activities.” Food Safety Consortium Annual Meeting, Oct. 12-14, Fayetteville, AR.
  4. Rababah, M. Taha., N.S. Hettiarachchy, R. Horax, D.H. Zhu, M.G. Johnson, J. Dickson and S. Niehburg. 2003. “The effect of electron beam irradiation and storage at 5°C on thiobarbituric acid reactive substances (TBARS) and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts.” Food Safety Consortium Annual Meeting, Oct, Fayetteville, AR
  5. Rababah, M. Taha, M. Humaid and N.S. Hettiarachchy. 2003. “Evaluation of halva improvement with proteins, nonhydrogenated palm oil, emulsifiers, gum Arabic, sugar powder, and calcium chloride.” IFT Annual Meeting. Chicago, Illinois. July. Abstract # 14F-19,p.39-40.
  6. Rababah, M. Taha; Howard, L. R.; Threlfall, R. T.; and Brownmiller C. R. Antioxidant capacity and phenolic content of dehydrated fruit. 2003 IFT Annual Meeting Book of Abstract (Chicago, IL).
  7. Rababah, M. Taha; Hettiarachchy, N. S.; and Horax, R. 2004. Total phenolics and antioxidant activities of selected plant extracts. IFT Annual Meeting Book of Abstract (Las Vegas). http://ift.confex.com/ift/2004/techprogram/ataglance.htm.
  8. Rababah, M. Taha; Hettiarachchy, N. S.; Horax, R.; Zhu, D.; Johnson, M. G.; Dickson, J.; and Niebuhr S. Effect of electron beam irradiation and storage at 5 oC on thiobarbituric acid reactive substances (TBARS) and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts. 2004 IFT Annual Meeting Book of Abstract (Las Vegas, NV).
  9. Rababah, M. Taha; Hettiarachchy, N. S.; and Eswaranandam, S. Sensory evaluation of irradiated and nonirradiated poultry breast meat infused with plant extracts. 2005 IFT Annual Meeting Book of Abstract (New Orleans-Louisiana). (http://ift.confex.com/ift/2005/techprogram/ataglance.htm).
  10. Hettiarachchy, N.S.; Horax, R.; and Rababah, M. Taha. International conference on “antioxidant and free radicals in health-nutrition and radio-protectors” and iv annual conference of the society for free radical research in india” (SFRR), total phenolics, phenolic acid constituents, antioxidant and antimutagenic activities of selected plant extracts including bitter melon (Bitter Gourd). St. John’s National Academy of Health Sciences Bangalore, India, January 2005, 10-12.
  11. Rababah, M. Taha. Effect of Green Tea and Grape Seed Extracts / Combination, and TBHQ on Physicochemical Properties of Baldi Goat Meats on Storage at 5 OC for 9 Days. 1st European Chemistry Congress, 27-31 August 2006 – Budapest.
  12. Rababah, M. Taha. Evaluation of tahinia quality improvement with mono and diglyceride, citric acid, sorbitol, and glycerol, 2nd International congress on food and nutrition, October 24-26, 2007, Istanbul-Turkey.
  13. Rababah, M. Taha. Determine the best concentration of additive flavors of chips products by evaluation the microbial, physicochemical, and sensory properties. International conference on industrial microbiology and applied biotechnology, October 9-11, 2008, Galati-Romania.
  14. Rababah, M. Taha. Evaluation the microbiological and sensory properties of raisin jam. Antalya-Turkey. 3nd International congress on food and nutrition, April 22-25, 2009.
  15. Khalil I. Ereifej, Rababah, M. Taha, Sufyan H. Tashtoush. Gross Chemical Analysis, Minerals Concentrations and the Microbiological Status in Ten Spices Marketed at Jordan. UAE- Dubai. 5th Dubai International Food Safety Conference Feb 21-24, 2010.
  16. Yang, W., Collins, J., Goodrich, R., Gourley, R., Suratt, T., Rababah, T. (2011). Electrolyzed Cluster Water: A Potential Gas for New Energy, Human Health and Agri-Food Applications. Paper No. 1111560, American Society of Agricultural and Biological Engineers 2011 Annual International Meeting, Galt House, Louisville, KY, August 7-10, 2011.
  17. Gulcin Yıldız, Taha Rababah, and Hao Feng. 2012. Effect of Ultrasonic Cutting on Surface Topography and Quality of Cheddar, Mozzarella, and Swiss Cheeses. 2012 IFT Annual Meeting (Las Vegas, NV).

 

Taha M. Rababah

Professor

 

 

  • : (962-2) 7201000 Ext. 22225
    • DEPARTMENTFaculty of Agriculture- Head of the Department of Nutrition and Food Technology
      Jordan University of Science and Technology (JUST)
    • COUNTRYJordan