Professional Activities:

Careers history

2011- present	Professor, Department of Food Science & Technology, Ferdowsi University of Mashhad (FUM), Iran.
2010- 2013	Editor-in-chief, International Journal of Nuts and Related Sciences (IJNRS), http://www.ijnrs.com/index.php/IJNRS_Files
2009- present	Head, Food Hydrocolloids Research Center, Ferdowsi University of Mashhad, Iran.
2008- present	Editor-in-chief, Iranian Food Science and Technology Research Journal (IFSTRJ), http://jm.um.ac.ir/index.php/food_tech
2007- 2011	Associate Professor, Department of Food Science & Technology, Ferdowsi University of Mashhad (FUM), Iran.
2003-2007	Assistant Professor, Department of Food Science & Technology, Ferdowsi University of Mashhad (FUM), Iran.
1999-2001	Head of Food Technology Research Group, Research Center of Eghbal, Mashhad, Iran.
1996-1998	Head of Food Technology Department, Higher Education Complex of Neishaboor, Iran.
1994-1995	Director of Research Service, Research Center of Eghbal, Mashhad, Iran.
1994-2003	Lecturer, Department of Food Science & Technology, Ferdowsi University of Mashhad (FUM), Iran.
1992-2003 (Part time)	Research Scientist, Food Technology Research Group, Research Center of Eghbal, Mashhad, Iran.