Seyed M.A. Razavi
Professor
Research Interest
- Food physics (Solid rheology, fluid rheology and viscoelasticity)
- Food hydrocolloids (Functional properties and applications)
- Membrane Processes Technology (NF, UF and MF)
- Process modeling and optimization (ANN, RSM, GA, ANFIS,)
- Food Nanotechnology
- DEPARTMENT
- Department of Food Science & Technology
Ferdowsi
University of Mashhad (FUM)
- COUNTRY Iran.