Research Interest

His areas of research interest include: molecular biology of low temp. bacteriophage infections of fish spoilage bacteria, metabolism and taxonomy of fish spoilage bacteria, bacterial production of gums, bacterial rennet production, detection of mutagens and carcinogens in foods, mechanisms of chemical modulation of DNA repair, fish protein hydrolysates, industrial fermentations, toxicology, toxic marine algae, detection of human infectious bacteria in foods by immunological and real-time PCR methodology.