Professional Activities:

Work experience:

DATE WORK
10/2013-to date Assistant Professor at Perrotis College of the American Farm School
03/2013-to date Coordinator of the Perrotis College Olive Oil Sensory panel  
10/2012-to date Part-time instructor at Adult Education Department of the American Farm School delivering the seminar ‘Standardization and Packaging’.
5/2007- 10/2010 Part-time instructor at Adult Education Department of the American Farm School delivering the seminar ‘Standardization and Packaging’.
5/2007- 10/2010 Research assistant in ProSafeBeef-Advancing Beef Safety and Quality through Research and Innovation.
Development of antimicrobial edible films to extend the shelf life of beef muscle; evaluation of physicoshemical properties and antimicrobial activity.
9/2005-9/2006 Junior researcher in Top Institute in Food and Nutrition, Project Î’-015 “Dynamics of biopolymer networks and textures¨, Wageningen, the Netherlands.
Tribological,rheological and sensorial characteristics of polysaccharide solutions under simulated oral conditions.
3/2005-7/2005 Traineeship in Food Chemistry, Unilever, Vlaardingen, the Netherlands.
Method development to evaluate the freshness of ‘pita’ bread; correlation between instrumental and sensory analysis.

 

Kiki Zinoviadou

Assistant Professor

  • DEPARTMENTPerrotis College in the Food Science and Technology pathway
    Aristotle University

  • COUNTRY Greece