Publications

Articles in peer reviewed journals

  1. Deng Q., Zinoviadou K.G., Galanakis M.G., Orlien V., Grimi N., Vorobiev E., Lebovka N., Barba F.J. The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: Extraction, degradation, and applications. Food Engineering Reviews, 1–25. doi:10.1007/s12393-014-9104-9
  2. Zinoviadou, K.G., Scholten E., Moschakis T., Biliaderis C. G. (2012). Properties of emulsions stabilised by Sodium Caseinate−Chitosan complexes, International Dairy Journal, 26( 1), 94-101.
  3. Zinoviadou, K.G., Scholten E., Moschakis T., Biliaderis C. G. (2012). Engineering interfacial properties by anionic surfactant-chitosan complexes to improve stability of oil-in-water emulsions Food and Function,3, 312–319.
  4. Gialamas, Η., Zinoviadou, K.G., Biliaderis, C.G & Koutsoumanis, K.P. (2010). Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods. Food research International, 43, 2402-2408.
  5. Zinoviadou, K. G., Koutsoumanis, K. P., & Biliaderis, C. G. (2010). Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef. Food Hydrocolloids, 24 (1), 49-59.
  6. Zinoviadou, K. G., Koutsoumanis, K. P., & Biliaderis, C. G. (2009). Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef. Meat Science, 82 (3), 338-345.
  7. Zinoviadou, K.G., Janssen, A.M., De Jongh, H.H.J. (2008). Tribological properties of neutral polysaccharide solutions under simulated oral conditions. Journal of Food Science 73, 88 – 94.
  8. Ganzevles, R.A. Zinoviadou, K. Van Vliet, T. Cohen Stuart, M.A. De Jongh, H.H.J. (2006). Modulating surface rheology by electrostatic protein/polysaccharide interactions. Langmuir 22, 10089 – 10096.

Publications in peer reviewed conference proceedings

  1. Zinoviadou, K.G., Moschakis, T., Kiosseoglou, V., Biliaderis, C.G. (2011). Impact of  emulsifier-polysaccharide interactions on the stability and rheology of stabilised oil-in-water emulsions. Procedia Food Science, 1, 57-61.
  2. Zinoviadou, K.G., Koutsoumanis, K.P., Biliaderis, C.G. (2011). Biopolymer based films as carriers of antimicrobial agents. Procedia Food Science, 1, 190-196.

Book chapters

  1. Zinoviadou, K.G., Koutsoumanis, K.P., Biliaderis, C.G. Biopolymer based antimicrobial packaging systems: physical properties and function, In: Bioactive packaging of foods, Kontominas, M. (ed), DERtech Publications Inc. (accepted).

Presentations in National Conferences

  1. Zinoviadou, K.G., Kristo, E., Biliaderis, C.G., Koutsoumanis, Κ. (2008). Mechanical properties of whey protein isolate-based films and their antimicrobial effect on beef’s natural microflora. 1st Hellenic Conference on Packaging of Food and Beverages, March 17-18, Athens, Greece (oral presentation).  
  2. Zinoviadou, K.G., Koutsoumanis, K.P., Biliaderis, C.G. (2010). Prolonging the shelf life of beef muscle by applying edible film packaging technology. 3rd Pan – Hellenic of Interdisciplinary Society of Food Hygiene assurance, June 4-6, Thessaloniki, Greece (oral presentation).
  3. Vassos, C., Konstantopoulou, E., Zinoviadou K.G., Moshakis, T., Biliaderis, C.G. (2010). Mechanical and physicoshemical properties of edible films of varying thickness. 3rd Pan – Hellenic of Interdisciplinary Society of Food Hygiene assurance, 4-6 June, Thessaloniki, Greece (poster presentation).
  4. Vasiliadis, V., Kolovou, M., Zinoviadou K.G., Moshakis, T., Biliaderis, C.G. (2010). Use of edible films to inhibit growth of Penicillium expansum both on growth media and yoghurt.3rd Pan – Hellenic of Interdisciplinary Society of Food Hygiene assurance, June 4-6, Thessaloniki, Greece (poster presentation).
  5. Kolovou, M.A., Vasileiadis, V., Gougouli, M., Zinoviadou, K., Biliaderis, C., Koutsoumanis, K., Moschakis, T. (2013). Use of edible films from whey protein isolate against the growth of Penicillium expansum on growth media and yogurt products. Novel Methods for Integrated Exploitation of Residues from Processing Agricultural Products, November 19-20, Thessaloniki, Greece (poster presentation)

Presentations in International Conferences

  1. Zinoviadou, K.G., Koutsoumanis, K., Biliaderis C.G. (2009). Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef. Advancing beef safety through Research and Innovation – an International Conference organized by ProsafeBeef (European Commission Research Project - Food CT-2006-36241), March 25-26, Dublin, Ireland (poster presentation).
  2. Zinoviadou, K.G, Koutsoumanis, K., Biliaderis C.G. (2009). Mechanical properties of whey protein isolate films containing antimicrobials and their inhibitory action on spoilage flora of fresh beef. 1st International Conference on Sustainable Postharvest and Food Technologies INOPTEP, April 21-26, Divcibare, Serbia (poster presentation).
  3. Zinoviadou, K.G., Koutsoumanis, K.P., Biliaderis, C.G. (2009). Physical properties of whey protein films acting as carriers of antimicrobial agents. 3rd International Symposium “Delivery of functionality in complex food systems – Physically-inspired approaches from nanoscale to microscale”, Oct. 18-21, Wageningen, the Netherlands (poster presentation).
  4. Zinoviadou, K.G., Biliaderis, C.G., Moschakis, T. (2011). Potential use of whey protein edible films in yoghurt and yoghurt-related products to overcome syneresis events. IDF International Symposium on sheep goat and non-cow milk, May 16-18, Athens, Greece (poster presentation).
  5. Zinoviadou, K.G., Dergiade, I.N., Gougouli, M., Koutsoumanis, K. P., Biliaderis, C.G., Moschakis, T. (2011). Exploring the combinational effect of temperature and antimicrobial agents on the growth of Penicillium expansum. IDF International Symposium on sheep goat and non-cow milk, May 16-18, Athens, Greece (poster presentation).
  6. Zinoviadou, K.G, Koutsoumanis, K., Biliaderis, C.G. (2011). Biopolymer-based films as carriers of antimicrobial agents. ICEF2011, 11th International Congress on Engineering and Food, May 22-26, Athens, Greece (oral presentation).
  7. Zinoviadou, K.G., Moschakis, T., Kiosseoglou, V., Biliaderis, C.G. (2011). Impact of emulsifier-polysaccharide interactions on the stability and rheology of stabilised oil-in-water emulsions. ICEF2011, 11th International Congress on Engineering and Food, May 22-26, Athens, Greece (poster presentation).
  8. Zinoviadou, K.G., Scholten, E., Moschakis, T., Biliaderis, C.G. (2011). Emulsions with molecular complexes at interfaces exhibit increased physical stability. 4th International Symposium, Delivery of Functionality in Complex Food Systems, Physically-Inspired Approaches from the Nanoscale to the Microscale, August 21-24, , Guelph, Ontario, Canada (oral presentation).
  9. Zinoviadou, K.G., Scholten, E., Moschakis, T., Kiosseoglou, V., Biliaderis, C.G. (2011). Emulsions Stabilised by Sodium Caseinate-Chitosan Complexes with Increased Stability over Environmental Stresses. 7th Nizo Dairy Conference, Flavour and texture; innovations in dairy. September 21-23, Papendal, the Netherlands (poster presentation).
  10. Zinoviadou, K.G., Scholten, E., Moschakis, T., Biliaderis, C.G. (2012). Emulsions stabilised by molecular complexes exhibit increased physical stability. Food Colloids - Creation and breakdown of structure, April 16-18, Copenhagen, Denmark   (poster presentation).
  11. Moschakis, T., Tzoumaki, M.V., Zinoviadou, K.G., Scholten, E., Biliaderis, C.G. (2012). Using chitosan and chitin nanocrystals to enhance the stability of emulsions under various stresses. Structure design in emulsions and foams. October 15-16, Lunteren, the Netherlands (oral presentation).
  12. Papandreopoulou, V., Tzoumaki, M., Zinoviadou, K.G., Adamidis, T.  (2014). Use of edible coatings for the preservation of leek. Global Trends in the Agro-food Sector. September 11-13, Kalamata, Greece (oral presentation).
  13. Monopati, E., Efthimiadis, F., Papoti, V., Zinoviadou, K.G., Adamidis, T. (2014). Olive oil stability in the presence of different herbs. Global Trends in the Agro-food Sector. September 11-13, Kalamata, Greece (oral presentation).

 

Kiki Zinoviadou

Assistant Professor


  • DEPARTMENTPerrotis College in the Food Science and Technology pathway
    Aristotle University

  • COUNTRY Greece