John Tsaknis
Professor
- : +30-2105385500
Year | Work |
1980-1985 | Quality control inspector in fats and oils industry (Eleourgiki- Central Cooperative union of olive and olive oil). |
1984-1992 | Lecturer in T.E.I. of Athens. |
1993-1998 | Associate professor in dept. of Food Technology (T.E.I. of Athens). |
1998-2013 | Professor in dept. of Food Technology (T.E.I. of Athens). |
2005-2013 | Member of the Scientific Committee and teaching staff in the M. Sc course of the medicine school of the National and Kapod is trian University of Athens with a title “Environment and health, management of the environmental matters, effecting the health”. |
2007-2009 | Teaching staff in the M.Sc. course with a title “Food Science and Nutrition”. Cooperation departments: (1) Chemistry Department of the University of Ioannina, Greece, (2) Nutrition Department of the Technological Educational Institutions of Athens, Greece. |
1993-2001 | Teaching staff and Member of the Scientific Committee in the M.Sc. coursewith a title “Food Technology”. Cooperation departments: (1) Technological Educational Institutions of Athens, Greece and (2) University of Lincoln, UK. |
1999-2004 | ScientificCoordinatorfortheErasmusProgramintheDepartmentofFoodTechnology of the Technological Educational Institutions of Athens. |
Participation in Scientific Associations and Committees:
Year | Work |
2015 | Member of the Organizing Committee of the Congress with a Theme: Modern and Sustainable Practices in Food and Beverage Sector, “American Global Summit and Expo on Food and Beverages (American Food - 2015)” to be held during August 3-5, Florida, USA. |
2015 | Member of the Organizing Committee of the Congress with a Theme: Food Technology: Trends and Strategies for Innovation of Sustainable Foods, “4th International Conference and Exhibition on Food Processing & Technology (Food Technology 2015 – OMICS International)” August 10-12, 2015 London, UK. |
2011-2014 | Member of the Scientific Committee of Nutrition Policy of Greece. Member of the Committee ERASMUS+ of the Technological Educational Institutions (T.E.I.) of Athens, with a work “making internationalization strategy, under the action International Credit Mobility“. |
2007-2008 | Member of the Committee of Strategic Zoning Design for the Technological Educational Institutions. |
2009-2013 | Observer on Board Primary and Secondary Education of the National Education Committee (ESYP) |
2009 - 2015 | Member of the scientific council of the national technology platform, in the European Technology Platform “Food For Life”. |
2008 | EvaluatorandCertifierinthesubproject“ΑΚΜOΝ-107 Development laboratory research infrastructures to provide scientific services in the areas of food control and environmental management” concerning the MpenakeioFy to pathologiko Institute (C΄ Community Support Framework 2000-2006, Operational Programme Competitiveness, Measure 4.2, Action 4.4.2, Project ΑΚΜOΝ). |
1998-2015 | Member of the Royal Society of Chemistry (Chartered Chemist), UK. - Member of the Food Department of the Association of Greek Chemists |
1999-2013 | Member of the Panhellenic Association of Food Technologists |
Professor