Professional Activities:

Year Work
1980-1985 Quality control inspector in fats and oils industry (Eleourgiki- Central Cooperative union of olive and olive oil).
1984-1992 Lecturer in T.E.I. of Athens.
1993-1998 Associate professor in dept. of Food Technology (T.E.I. of Athens).
1998-2013 Professor in dept. of Food Technology (T.E.I. of Athens).
2005-2013 Member of the Scientific Committee and teaching staff in the M. Sc course of the medicine school of the National and Kapod is trian University of Athens with a title “Environment and health, management of the environmental matters, effecting the health”.
2007-2009 Teaching staff in the M.Sc. course with a title “Food Science and Nutrition”. Cooperation departments: (1) Chemistry Department of the University of Ioannina, Greece, (2) Nutrition Department of the Technological Educational Institutions of Athens, Greece.
1993-2001 Teaching staff and Member of the Scientific Committee in the M.Sc. coursewith a title “Food Technology”. Cooperation departments: (1) Technological Educational Institutions of Athens, Greece and (2) University of Lincoln, UK.
  1999-2004 ScientificCoordinatorfortheErasmusProgramintheDepartmentofFoodTechnology of the Technological Educational Institutions of Athens.  

Participation in Scientific Associations and Committees:

Year Work
2015 Member of the Organizing Committee of the Congress with a Theme: Modern and Sustainable Practices in Food and Beverage Sector, “American Global Summit and Expo on Food and Beverages (American Food - 2015)” to be held during August 3-5, Florida, USA.
2015 Member of the Organizing Committee of the Congress with a Theme: Food Technology: Trends and Strategies for Innovation of Sustainable Foods, “4th International Conference and Exhibition on Food Processing & Technology (Food Technology 2015 – OMICS International)” August 10-12, 2015 London, UK.
2011-2014   Member of the Scientific Committee of Nutrition Policy of Greece.
Member of the Committee ERASMUS+ of the Technological Educational Institutions (T.E.I.) of Athens, with a work “making internationalization strategy, under the action International Credit Mobility“.
2007-2008   Member of the Committee of Strategic Zoning Design for the Technological Educational Institutions.
2009-2013 Observer on Board Primary and Secondary Education of the National Education Committee (ESYP)
2009 - 2015 Member of the scientific council of the national technology platform, in the European Technology Platform “Food For Life”.
2008 EvaluatorandCertifierinthesubproject“ΑΚΜOΝ-107
Development laboratory research infrastructures to provide scientific services in the areas of food control and environmental management” concerning the MpenakeioFy to pathologiko Institute (C΄ Community Support Framework 2000-2006, Operational Programme Competitiveness, Measure 4.2, Action 4.4.2, Project ΑΚΜOΝ).
1998-2015   Member of the Royal Society of Chemistry (Chartered Chemist), UK.
- Member of the Food Department of the Association of Greek Chemists
1999-2013 Member of the Panhellenic Association of Food Technologists

 

John Tsaknis

Professor

 

  • : +30-2105385500

  • DEPARTMENTDepartment of Food Technology.
    Dean of the Faculty of Food Technology and Nutrition
    Technological Educational Institutions (T.E.I.) of Athens.
    Athens
  • COUNTRYGreece