John Tsaknis
Professor
- : +30-2105385500
Education:
Year | Degree | Universiyty | Country |
1996 | Ph.D. in Food Technology with a title “Isolationandidentification of antioxidants from Sideritiseuboea (Mountain tea)”, | University of Lincolnshire & Humberside, | UK |
1992 | Master of philosophy (by research) in Food Technology with a title “Quality changes of olive oil and other selected vegetable oils during frying”, | Humberside University, | UK. |
1998 | Certificate of “Chartered Chemist | The Royal Society of Chemistry | UK |
2001 | Certificate in “HACCP Principles and Their Application in Food Safety | Royal Institute of Public Health & Hygiene | UK. |
1983 | Diploma in School of educators of professional and technical education | Pedagogic Technical School, Athens | Greece |
1980 | BSc in food Technology, Technological Education Institutions (T.Ε.Ι.) of Athens, Department of Food Technology |
Professor