John Tsaknis


Year Degree Universiyty Country
1996 Ph.D. in Food Technology with a title “Isolationandidentification of antioxidants from Sideritiseuboea (Mountain tea)”, University of Lincolnshire & Humberside, UK
1992 Master of philosophy (by research) in Food Technology with a title “Quality changes of olive oil and other selected vegetable oils during frying”, Humberside University, UK.
1998 Certificate of “Chartered Chemist The Royal Society of Chemistry UK
2001 Certificate in “HACCP Principles and Their Application in Food Safety Royal Institute of Public Health & Hygiene UK.
1983 Diploma in School of educators of professional and technical education Pedagogic Technical School, Athens Greece
1980 BSc in food Technology, Technological Education Institutions (T.Ε.Ι.) of Athens, Department of Food Technology    

John Tsaknis



  • : +30-2105385500

  • DEPARTMENTDepartment of Food Technology.
    Dean of the Faculty of Food Technology and Nutrition
    Technological Educational Institutions (T.E.I.) of Athens.
  • COUNTRYGreece