Research Interest

Dr Hongshun Yang’s overall research interests are sustainable food processing and safety engineering. The mission of his group is to improve the sustainability and safety of food production through applying processing and engineering knowledge and technology, and develop rapid detection and processing technology for detecting and controlling hazards unintentionally or intentionally added into food supply chain. The goal of his research is to provide valid solutions to improve our capability in food sustainability.   

1. Organic Food Processing
2. Food Safety Engineering
3. Sustainable Food Processing via Byproduct Utilization
4. Food Nanotechnology
5. Food and Health
6. Food Security