Publications

Refereed Journal Publications (The HQPs under my direct supervision are underlined and articles with more than 20 citations are indicated)

  1. Zhang, J., Field, C., Vine, D., Chen* L. (2014) Intestinal Uptake and Transport of Vitamin B12- loaded Soy Protein Nanoparticles, Pharm Res., DOI 10.1007/s11095-014-1533-x.  IF 3. 9.
  2. Wang, Y., Chen*, L.   (2014)  Largely improved mechanical properties of electrospun prolamin protein
    fibers reinforced with surface modified cellulose nanowhiskers and alignment, ACS Appl. Mater. Interfaces, 6, 1709-1718.  IF 5.9.
  3. Yang, J., Chen*, L. (2014) Elaboration and characterization of barley protein nanoparticles as an oral delivery system for lipophilic bioactive compounds, Food and Function, 5, 92-101.
  4. Nieto-Nieto, V., Wang, Y., Ozimek, L., Chen*, L (2014). Effect of enzymatic hydrolysis on structure and gelling properties of oat globular proteins, Food Res. Int.,55, 418-425.
  5. Sabaratnam N., Vasanthan Thava., Hoover, Ratnajothi., Chen, L., Bressler, D  (2014). Molecular characterization of waxy corn and barley starches in different solvent systems as revealed by MALLS, Food Chem., 152, 297-299.
  6. Gong, X., Wang, Y., Zheng, X., Chen*, L (2014). Controlled production of spruce cellulose gels using an environmentally “green” system, Cellulose, 21, 1667-1678.
  7. Jarpa-Parra, M., Bamdad, F., Wang, Y., Chen*, L. (2014) Extraction optimization of lentil protein and influence of process on protein structures and functionalities, LWT Food Sci. Technol., 57, 461-469.
  8. Shi, X., Hu, Y., Li, M., Duan, Y., Wang, Y., Chen, L., Zhang, L (2014). Highly specific capacitance materials constructed via in situ synthesis of polyaniline in a cellulose matrix for supervapacitors, Cellulose, 21, 2337-2347.
  9. Yang, C., Wang, Y.  Vasanthan, T.  Chen*,L.  (2014)  Formation  mechanisms  and  properties  of thermal-induced canola protein hydrogels, Food Hydrocoll., 40, 225-236.
  10. Eckert, E., Bamdad, F., Chen*, L (2014). Metal solubility enhancing peptides derived from barley protein, Food Chem., 159,498-506.
  11. Shi, X., Hu, Y., Fu, F., Zhou, J., Wang, Y., Chen, L., Zhang, H., Li, J., Wang, X., Zhang, L. (2014), Construction of PANI-cellulose composite fibers with good antistatic properties, J. Mater. Chem. A, 2,7669-7673. IF 6.6.
  12. Yang, W.Z., Xu, L., Zhao, Y.L., Chen, L, McAllister, T.A. (2014). Impact of hard vs. soft wheat and monensin level on rumen acidosis in feedlot heifers, J. Animal Sci., 92(11), 5088-5098.
  13. Zhang, J., Tian, Z., Liang, L., Subirade, M., Chen*, L (2013). Binding Interactions of β-Conglycinin and Glycinin with Vitamin B12, J. Phys. Chem. B, 117, 14018−14028. Lingyun CHEN, University of Alberta, Canada
  14. Fan, L., Gong, Y., Cao, M., Gao, S., Sun, Y., Chen, L., Zheng, H., Xie, W.  (2013) Synthesis,characterization, and anticoagulant activity of carboxymethyl starch sulfate, J. Appl. Poly. Sci., 127, 4865-4872 (It is a collaborative work with Dr. Fan. I contributed to polysaccharide modifications and characterizations, as well as manuscript revision).
  15. Bamdad, F., Chen*, L. (2013) Antioxidant capacities of fractionated barley hordein hydrolysates in relation to peptide compositional and conformational structures, Mol. Nutr. Food Res., 57(3):493-503. IF 4.9
  16. He,  W.,  Lu,  Y.,  Qi,  J.,  Chen,  L.,  Yin,  L.,  Wu,  W.  (2013)  Formulating  food  protein stabilized indomethacin  nanosuspensions into pellets by fluidbed coating technology physical characterization redispersibility and dissolution, Inter. J. Nanomedicine, 8, 3119 - 3128. (It is a collaborative work with Dr. Wu in Fudan University in China. I contributed to obtain the research funding for this project  by  writing  the  proposal. Involved   in protein  structure  characterizations  and  manuscript revision).
  17. He, W., Lu, Y., Qi, JP., Chen L., Hu, FQ., Wu W. (2013) Nanoemulsion-templated shell-crosslinked nanocapsules as drug delivery systems, Int. J. Pharm., 445, 69-78. (It is a collaborative work with Dr. Wu in Fudan University in China. I contributed to obtain the research funding for this project by writing the proposal. Involved in protein structure characterizations and manuscript revision).
  18. He, W., Lu, Y., Qi, J.P., Chen, L., Hu, F., Wu, W. (2013) Food proteins as novel nanosuspension stabilizers for poorly water-soluble drugs, Int. J. Pharm., 441, 269-278. (It is a collaborative work with Dr.Wu in Fudan  University in China. I contributed to obtain the research funding for this project by writing the proposal. Involved in protein  structure  characterizations  and manuscript revision).
  19. Yang, J., Luo, K., Li, D., Yu, S., Cai, J., Du, Y., Chen, L.      (2013) Preparation, characterization and in vitro anticoagulant activity of highly sulfated chitosan, Int. J. Biol. Macromol., 52, 25-31. (It is a collaborative work with Dr. Yang in Wuhan University in China. I contributed to polysaccharide modifications and characterizations, as well as manuscript revision).
  20. Fan, L., Gong, Y., Cao, M., Gao, S., Sun, Y., Chen, L., Zheng, H., Xie, W.  (2013) Synthesis,characterization, and anticoagulant activity of carboxymethyl starch sulfate, J. Appl. Poly. Sci., 127,4865-4872.
  21. Wang, T., Zhou, Y., Xie, W., Chen, L., Zheng, H., Fan, L.  (2012) Preparation and anticoagulant activity of N-succinyl chitosan sulfates, Int. J. Biol. Macromol., 51, 808-814 (It is a collaborative work with Dr. Fan. I contributed to polysaccharide modifications and characterizations, as well as manuscript revision).
  22. Wang, Y., Chen*, L. (2012) Fabrication and characterization of novel assembled prolamin protein nanofabrics with improved stability, mechanical property and release profile, J. Mater. Chem., 2012,  22, 21592-21601. IF 6.6
  23. Song, Y., Zhou, Y., Chen*, L. (2012) Wood cellulose-based polyelectrolyte complex nanoparticles as protein carriers, J. Mater. Chem., 22 (6), 2512 - 2519. IF 6.6
  24. Xia, Y., Bamdad, F., Chen*, L.  (2012) Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis, Food Chem., 134, 1509-1518.
  25. Wang, Y., Chen*, L. (2012) Electrospinning of prolamin proteins in acetic acid: the effects of protein conformation and aggregation in solution, Macromol. Mater. Eng., 297, 902-913. Lingyun CHEN, University of Alberta, Canada
  26. Zhang, J., Liang, L., Tian, Z., Chen*, L., Subirade, M. (2012) Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study, Food Chem., 133, 390-399.
  27. Wang, T., Zhou, Y., Xie, W., Chen, L., Zheng, H., Fan, L.  (2012) Preparation and anticoagulant activity of N-succinyl chitosan sulfates, Int. J. Biol. Macromol., 51, 808-814 (It is a collaborative work with Dr. Fan. I contributed to polysaccharide modifications and characterizations, as well as manuscript revision).
  28. Xia, Y., Wang, Y., Chen*, L. (2011) Molecular structure, physicochemical characterization and in vitro degradation of barley protein films, J. Agri. Food Chem., 59(24), 13221-13229.
  29. Bandara, N., Chen, L., Wu, J. (2011) Protein extraction from Triticale distillers grains, Cereal Chem., 88, 553-559. (It is a collaborative work with Dr. Wu. I contributed to obtain the research funding for this project by writing the proposal. Involved in   protein structure characterizations and manuscript revision).
  30. Zhao, J., Tian, Z., Chen*, L. (2011) Effects of deamidation on aggregation and emulsifying properties of barley glutelin, Food Chem., 128, 1029-1036.
  31. Wang, R., Tian, Z., Chen*, L. (2011) A novel process for microencapsulation of fish oil, Food Res. Int., 44, 2735-2741.
  32.  Bamdad, F., Chen*, L. (2011) Effect of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein, J. Cereal Sci., 54, 20-28.
  33.  Wang, R.,  Tian,  Z.,  Chen*,  L.(2011)  Nano-encapsulations  liberated  from  barley  protein microparticles for oral delivery of bioactive compounds, Int. J. Pharm., 406(1-2), 153-62.
  34.  Wang, Y., Chen*, L. (2011) Impacts of nanowhisker on formation kinetics and properties of all- cellulose composite gels, Carbohydr. Polym., 83(4), 1937-1946.
  35.  Stromeck A., Hu Y., Chen L., Gänzle M. G. (2011) Proteolysis and bioconversion of cereal proteins to glutamate  and  γ-aminobutyrate  in  rye  malt  and  wheat/barley  sourdoughs,  J. Agri. Food  Chem., 59 .(4), 1392-9. (It is a collaborative work with Dr. Ganzle. I contributed to obtain the research funding for  this  project  by  writing  the  proposal. Involved   in  protein  structure  characterizations  and manuscript revision).
  36.  He, W., Tan, Y., Tian, Z., Chen, L., Hu, F., Wu W. (2011). Food protein-stabilized nanoemulsions as potential delivery systems for poorly water-soluble drugs: preparation, in vitro characterization and pharmacokinetics in rats, Int. J. Nanomedicine, 6, 521-533. (It is a collaborative work with Dr. Wu in Fudan University in China. I contributed to obtain the research funding for this project by writing the proposal. Involved in protein structure  characterizations and manuscript revision).
  37.  Fan, L., Pan  X.,  Zhou  Y.,  Chen,  L.       (2011). Preparation   a nd characterization  of  crosslinked carboxymethyl Chitosan-oxidized sodium alginate hydrogels, J. Appl. Polym. Sci., 122, 2331-2337. (It  is  a  collaborative  work  with  Dr.  Fan.  I  contributed  to  polysaccharide  modifications  and characterizations, as well as manuscript revision).
  38.  Qian, H., Zhang, J., Chen, L., Malac, M (2011) TEM Analysis of Soy Protein Based Nanoparticles as Nutraceutical Carriers, Microsc. Microanal. 17 (Suppl 2), 1150-1151.
  39.  Zhao, J., Tian, Z., Chen*, L. (2010) Effects of deamidation on the molecular structures and functional properties of barley hordein, J. Agri. Food Chem., 58 (21), 11448-11455. Lingyun CHEN, University of Alberta, Canada
  40.  Wang, C., Temelli, F., Chen*, L., Liu, H., Wang, Y. (2010) Functionality of barley proteins extracted and fractionated by alkaline and alcohol methods, Cereal Chem., 87(6), 597-606.
  41.  Chen, L., Subirade M. (2010) In vitro study of the release properties of soy-zein protein microspheres with a dynamic artificial digestive system, J. Agri. Food Chem., 58 (17), 9861-9867. (As the first author, I contributed to the original ideas, performed the experiment and data analysis, manuscript writing and revision).
  42.  Liu, Q., Zhou, Y., Chen L., Zheng X. (2010) Application of MBR for Hospital Wastewater Treatment in China. Desalination, 250, 605-608. (It is a collaborative work with Dr. Zheng. I contributed to obtain the research funding for this project by writing the proposal.  Involved in  manuscript writing and revision).
  43.  Zhang,  X.,  Gu,  W.,  Li,  H.,  Chi  H.,  Chen  L.  (2010)  Flocculation   of  reed  pulp  suspensions  by quaternary chitosan-nanoparticle SiO2 retention aid systems, J. Appl. Polym. Sci., 117, 742- 749. (It is a collaborative work with Dr. Li. I contributed to polysaccharide modifications and characterizations, as well as manuscript revision).
  44.  Chen, L., Subirade, M. (2009) Elaboration and characterization of soy/zein protein microspheres for controlled nutraceutical delivery, Biomacromolecules, 10, 3327-3334.   IF 5.8, 20 citations (As the first  author,  I  contributed  to  the  original  ideas,  performed  the  experiment  and  data  analysis, manuscript writing and revision).
  45.  Chen, L., Subirade M. (2008) Kinetics of the breakdown of cross-linked soy protein films for drug delivery, Biomaterials, 29, 3750-3756. IF 8.3, 41 citations (As the first author, I contributed to the original ideas, performed the experiment and data analysis, manuscript writing and revision).
  46.  Chen, L., Subirade, M. (2007) Effect of preparation conditions on the nutrient release properties of alginate/whey protein granular microspheres, Eur. J. Pharm. Biopharm. 65, 354-362. IF 4.3
  47.  Chen, L., Remondetto G.E., Subirade M.  (2006) Food protein-based materials as nutraceutical delivery systems,Trends Food Sci. Technol., 17, 272-283 (142 citations). As the first author, I contributed to the half of the review.
  48.  Chen, L., Subirade M. (2006) Alginate-whey protein granular microspheres as oral delivery vehicles for bioactive compounds, Biomaterials, 27, 4646-4654 (34 citations). As the first author, I contributed to the original ideas, performed the experiment and data analysis, manuscript writing and revision.
  49.  Qiu, B., Liu, S., Tao, H., Peng, H., Chen, L., Du, Y. (2006) Effect of intra-articular carboxymethylated chitosan injection on nitric oxide synthase expression in cartilage of osteoarthritis in a rabbit model, Chinese J Rheum., 10(6): 338-341.
  50.  Chen, L.,  Subirade  M.          (2005)  Chitosan/β-lactoglobulin  core-shell  nanoparticles  as  nutraceutical carriers, Biomaterials, 26, 6041-6053 (IF 8.3, 54 citations). As the first author, I contributed to the original ideas, performed the experiment and data analysis, manuscript writing and revision.
  51.  Chen, L., Du, Y. (2005) Effect of degree of deacetylation and substitution of carboxymethyl chitosan on its molecular chain conformations, J. Polym. Sci., Part B: Polym. Phys., 43, 296-305. Lingyun CHEN, University of Alberta, Canada
  52.  Liu, S., Qiu, B., Du, Y., Chen, L., Peng, H., He, B. (2005) The experimental study of intra-articular carboxymethylated chitosan injection for the prevention of cartilage degeneration of osteoarthritis in knees, Chinese J Experimental Surgery, 22(11): 1395-1397.
  53.  Chen, L., Du, Y. (2004) Synthesis and pH sensitivity of carboxymethyl chitosan based polyampholyte hydrogels for protein carrier matrices, Biomaterials, 25, 3725-3732 (IF 8.3, 113 citations).
    As the first author, I contributed to the original ideas, performed the experiment and data analysis, manuscript writing, revision and communication with editor and reviewers.
  54.  Wu, H., Du, J., Chen, L., Du, Y. 2004. Carboxymethylated chitin reduces MMP-1 expression in rabbit ACLT osteoarthritic cartilage, Annals Rheumatic Dise., 63, 369-372.  IF 9.1
  55.  Qiu, B., Liu, S., Du, Y., Chen, L. (2004) The influence of intra-articular injection of chitosan on articular cartilage of knee joint in rabbits with osteoarthritis, Chinese J Rheum., 8, 591, 95.
  56.  Sun L., Du, Y., Chen, L., Huang R. (2004) The synthesis of carboxymethyl chitosan hydrogel and the application in drug controlled release systems, Acta Polymerica Sinica, 10, 191-195.
  57.  Qiu, B., Liu, S., Du, Y., Peng, H., Chen, L., Wang, H. (2004) The influence of intra-articular injection of chitosan on MMP-1,-3 Mrna expression in rabbits with osteoarthritis, Chinese J Rheum., 26(11): 653-656.
  58.  Chen, L., Du, Y., Zeng, X. (2003) Relationship between chemical structure and moisture-retention ability of carboxymethyl chitosan, II Effect of degree of deacetylation and substitution, Carbohydrate Res, 338, 333-340. 45 citations
  59.  Chen, L.,  Du,  Y.,  Huang,  R.  (2003)  Novel  pH  and  ion  sensitive  polyamphoteric  gel  based on carboxymethyl chitosan and gelatin, Polym Intl, 52, 56-61.
  60.  Huang, R., Du, Y., Chen, L. et al. (2003) Effects of pH on the swelling behavior of chitosan and carboxymethyl chitosan hydrogels, J Wuhan Univ, 49, 465-467.
  61.  Wu, H., Du, J., Chen, L., Du, Y. (2003) The influence of intra-articular injection of carboxymethyl chitosan on expression of TIMP-1 in rabbits with osteoarthritis, Chinese J Rheum., 7(6): 336-339.
  62.  Chen, L., Du, Y. (2002) Aggregation behavior of 3,6-O-CM-chitin in aqueous solution, J. Appl. Poly. Sci., 86: 1838-1843.
  63.  Chen, L., Du, Y., Wu, H. (2002) Relationship between molecular structure and moisture-retention ability of carboxymethyl chitin and chitosan, J. Appl. Poly. Sci., Science, 83, 1233-1241.  45 citations.
  64.  Chen, L., Du, Y., Xiao, L., Qin C. (2001) Study on the substitution and moisture-retention capacity of carboxymethyl chitosan, Chin. J. Appl. Chem., 18(1), 5-8.
  65.  Chen, L., Du, Y.,  Liu,  Yi. (2000)  Structure- antimicrobial  ability  relationship  of  carboxymethyl chitosan, J. Wuhan Univ. (Nat. Sci. Ed.), 46 (2), 191-194.
  66. Xue, A., Qian S., Huang, G., Chen, L. (2000) Separation and preconcentration of chromium speciation on  chitosan and determination by graphite furnace atomic absorption spectrometry, J. Anal. At.Lingyun CHEN, University of Alberta, Canada Spectrom, 15(11): 1513-1515. 40 citations

 

 

Lingyun Chen

Associate Professor

 

 

  • : 1-780-492 0038
    • DEPARTMENTDepartment of Agricultural, Food and Nutritional Science
      University of Alberta

    • COUNTRYCanada