Professional Activities:

Member of the Egyptian Organization for Standerization and Quality: Meat Hygiene Committee.

Member EUPC (Egyptian Universities Promotion Committees) at Supreme Council Universities Egypt Higher Education

Dissertation and project work for degrees:

1. Mycological and Mycotoxicological profile Of Some Meat products. Ph.D.Thesis in Meat Hygiene, Faculty of Veterinary Medicine, Moshtohor, Zagazig University Benha branch, Egypt, 1996.
2. Studies on Mycotoxins in Meat and Meat by Products. M.V.Sc Thesis Faculty of Veterinary Medicine, Moshtohor, Zagazig University Benha branch, Egypt, 1992.

Professional positions:

• March 2006- Present: Professor of Meat Hygiene, Department of Food Control, Faculty of Veterinary Medicine, Moshtohor, Benha University, Egypt.
• March 2001: Assistant Professor of Meat Hygiene, Department of Food Control, Faculty of Veterinary Medicine, Moshtohor, Benha University, Egypt
• February 1996: Lecturer of Meat Hygiene, Faculty ofVeterinary Medicine, Benha University, Egypt.
• January 1992: Assistant lecturer of Meat Hygiene, Department of Food Control, Faculty of Veterinary Medicine, Moshtohor, Benha University, Egypt.
• January 1989- January 1992: Demonstrator of Meat Hygiene, Faculty of Veterinary Medicine, Benha University, Egypt.
• February 1996 -March 2007- Present Professor of Meat Hygiene, Department of Food Control, Faculty of Veterinary Medicine, Moshtohor, Benha University, Egypt: Teaching the Meat Hygiene (Bacterial, Viral, Fungal, Parasitic diseases, meat inspection, preservation, chemical residues, mycotoxins residues, and meat processing) Faculty of Veterinary Medicine, Benha University, Egypt.
• February 1999-September 2000: Assistant professor of Meat Hygiene ,faculty of Veterinary Medicine ,University of Science and Technology, Jordan.
• February 1992: Assistance for preparation and teaching the Meat Hygiene (Viruses and Bacteria, fungal), Department of Food Control , Faculty of Veterinary Medicine, Benha University, Egypt
• January 1996: Teaching the meat course of meat inspection(Bactria, Viruses, Fungi, Parasites) and a staff member In summer training programs for final grade students, Faculty of Veterinary Medicine, Benha University, Egypt.
• January 2013: Member EUPC (Egyptian Universities Promotion Committees) at Supreme Council Universities Egypt Higher Education Certificate: Centre for Development Innovation (CDI) Wageningen UR hereby certifies that Dr. Fahim Aziz El Din Mohamed has successfully completed the Training of Trainers on Slaughterhouse inspection  Held in Budapest, Hungary, 14-17 December 2013

Professional Societies and Associations:

• A member of the Egyptian Organization for Standardization.
• A member of the Egyptian Society for Food Inspection.
• A member of the African Society for Mutagens.
• A member of Egyptian Association for Food Microbiology.
• A member of the Egyptian Veterinary Medical Association 2009.
• A member of the Egyptian organization for Quality, 2008.

Member of the promoting committee (102 B) food hygiene and animal     feed related to Supreme Council of Universities-Egypt

• Detection of aflatoxin residues in meat.
• Detection of aflatoxin residues in spices.
• Detection of ochratoxin residues in meat products.
• Detection of heavy metal residues in meat.
• Detection of heavy metal residues in fish.
• acroscopic,microscopicMeat inspection .
• Viral diseases inspecion in poultry meat.
• Virus pathogenicity: in-vitro and in vivo analysis.
• Fish inspection.
• Antibiotic residues in meat and poultry by sensitivity test.
• Analytical chemistry: HPLC, Gas Liquid Chromatography (GLC), Gas Chromatography-Mass Spectrometry (GC-MS), IR, and NMR.
• Animal experimental design.
• Mycological analysis of meat products.
• Zearalenone residues detection in meat, poultry and fish.
• Food poisoning bacteria analysis.
• Microbiological analysis of meat products.
• Statistical analysis: ANOVA, T test, Chi square, Regression, Correlation, and Fisher exact test.
• ICDL trainer
• HACCP system application
• Food safety.

Professional Meetings and Conferences

1. The Egyptian – British Chamber of Commerce (EBCC), Chamber of Food Industries (CFI) and Egyptian Hotel Association (EHA): Quality Assurance in Food Industries & Hospitality, Opportunities &Cons rains. Cairo, 2nd March 2002. Nile Hilton Hotel, Egypt.
2. The 3rd Scientific Conference, College of Veterinary Medicine, April 2004 Minufia university, Egypt.
3. The 1st Scientific Conference, College of Veterinary Medicine, Zagazig University - Benha, Egypt, Sept 1-4, 2004,
4. The 2nd Scientific Conference, College of Veterinary Medicine, Benha University, Egypt, Jan 25-28, 2004.
5. The Scientific Conference, National Research Center, Dokki, Cairo, Egypt on Mycotoxins in Foods. (5-6 November, 1990).
6. The 2nd Scientific Conference, Faculty of Veterinary Medicine, Benha University, Egypt, 25-28th, 2007.
7. Jordan University of Science and Technology, 1st International    Conference on Sheep and goat Diseases and   Productivity, 23-25    October, 1999.
8. The Third international conference Mansoura university, Egypt 29-30 April, 2003.
9. First Pan African Environmental Mutagen Society Meeting: Mycotoxins as Mutagens and Carcinogens; Possibilities for disease Prevention. Cairo, Egypt. January 23-26, 1993.The 3rd Scientific Conference, Faculty of Veterinary Medicine, Benha University,Egypt, 29-31st      January, 2009.
10. The 4th Scientific Conference, Faculty of Veterinary Medicine, Benha University, Egypt, 25-27th, may 2011 Veterinary Medicine and Food Safety.
11. Food Safety Conference, Zagazig University, Egypt 20/8/2014