Professional Activities:

  • Advanced RheologyCourse, Gareth H. McKinley - MIT (Massachusetts Institute of Technology) and Massimo Baiardo - TA Instruments, 20 Oct.2014, Istanbul/Turkey.
  • International Workshop on Food Packaging:Balancing Functionality with Low Environmental Impact. Izmir Institute of Technology & The University of Reading,U.K. supt.by British Council.31 Jan, 2014, Izmir/Turkey.
  • TRFOODMICRORISK2014- 1. Predictive Modeling and Foodborne Microbial Risk Assessment Workshop by Prof. József Baranyi, Prof. Mark Tamplin and Dr. Marian Ellouze at Yıldız Teknik University, Istanbul/Turkey.
  • Preparing & Implementation of Agriculture and Food Science Research Projects, TUBITAK-BIDEP 2237, Canakkale Onsekiz Mart University, Canakkale/Turkey.
  • BalikesirAgriculture and Animal Workshop,South Marmara Development Agency, 16 May, 2012, Balikesir/Turkey.
  • Food  Microbiology Workshop, BioMerieux Co.16 Nov, 2011, Balikesir/Turkey.
  • Sensory Evaluation Workshop, Etol d.d. 6-7 May, 2010, Istanbul/Turkey.
  • Product Technical Training Certificate,MIOX Engineering Corporation 15-26 July, 2012, Albequerque, NM, USA.
  • Lean 6 Sigma Training, Sigma Center Management Systems (Green Belt), 96 hrs.
  • Omnia (Egg Grading Units) Service, MOBA Technical Training Center, 19-23 Nov, 2012, Barneveld,The Netherland. Omnia Detection (Egg Grading Units) Systems, MOBA Technical TrainingCenter,26-30Nov,2012,Barneveld,TheNetherland.

Muhammed Yüceer

Assistant Professor

 

 

  • : 90.286.218.18.00 (ext.6333)

    • DEPARTMENTDepartment of Food Processing
      Canakkale Vocational School of Technical Sciences
      Canakkale Onsekiz Mart University
    • COUNTRY TURKEY